PASTEL FÁCIL de YOGUR con solo 3 INGREDIENTES 😍🥛😋 (Receta económica y CREMOSA) Receta # 698

Music .

Look , look , look , look , look , look , look , look how easy it is to prepare a marvel like this without any difficulty with only three ingredients and with such a fantastic result , look , look , look , look , look how they painted .

You can't miss it .

Music today .

A fantastic yogurt dessert that is prepared with only three ingredients .

The ratings here I am once again with a dessert that looks super and you will not believe that something so easy and so delicious can be made with only three ingredients , stir mix everything , dairy , well baked in the mold and that's it .

And if you don't have an oven , nothing happens , you can do it in a casserole place something underneath on the surface of the casserole so that the mold is a little raised , put the mold on top , close it with a lid , leave over low heat until when poked with a toothpick , it is clean and as if it were an oven .

So if you have an oven , enjoy it with this yogurt based three ingredient dessert .

Let's go with it because I already want to eat it .

To prepare this wonder alone , you need three ingredients to start yogurt , preferably natural and sweetened .

500 g or four units plus 40 g or two tablespoons of cornstarch or cornstarch and three eggs size L .

And let's go with the recipe that is super , super easy , a very simple cream .

It is prepare with three eggs that you place in a very wide container .

And for this , you can use a whisk as I do an electric whisk a fork .

Let's do what you want .

As long as the egg is well beaten .

Once it is United , add the yogurt 500 g for units .

Whenever it's a flavor that you like , I recommend natural yogurt or Greek yogurt and that it's sweet .

But there is another alternative to your liking .

Simply use a natural yogurt without sugar in that a little bit of sugar or any other sweetener of your own .

In fact , you can do it with liquid sweetener or liquid saccharine that suits you super well and also has no calories .

In fact , that will be my case once you have it , give it a date website until the cream is fully integrated .

And once you see that the texture is smooth and uniform .

As you can see right now on the screen , it will be time to add the corn starch , also called starch or corn starch and even refined flour from Madrid .

I do recommend that you add it through a strainer or sive to that .

There are no small groups left practically none today .

The only thing is to mix everything very well and remember , but the cornstarch , refined corn , flour , corn , starch , cornstarch , whatever you call it , put it through a strainer or so that you do not have any small groups and everything is mixed super fast .

In the end , you will have a super fresh and bound cream like the one you see here just perfect , smooth and with a very fresh aroma .

Thanks to the yogurt .

So I feel like putting this to cook .

So I take a mold and I line it with how you see baking paper .

I could simply spread it with butter .

But if you put baking paper is so sticky on the edge that thanks to having the mold moistened , it is very easy because you make sure that the unmold is not perfect .

I want it to be a little chubby .

So I have used a small mold of about 18 centimeters in diameter .

We place the cream inside as simple as adding it in way .

Take advantage of every last drop .

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Meanwhile , we also preheat the oven to 180 °C or 355 °F and place the mold in the lower half music , whether you do it in the oven or if you do it in a pot .

The important thing is to keep your eye on it for a while .

When a while arrives , you will notice that the surface begins to curdle and brown a little .

So check if , when you poke it with a too thick , it comes out clean , it will be ready because time is running out to change a lot .

Depending on the type of mold .

The size of seven has become thicker or smaller and even the casserole , the oven .

So calculate that after half an hour , you have to be casting red light music and specifically mine has it took 55 minutes to have it painted .

Once you take it out of the oven , quickly place some kitchen paper or absorbent paper on top .

I always put two or three sheets and that guarantees that the temperature drops evenly after early morning fridge or refrigerator .

This is optional , but I recommend that you keep it chilling for a minimum of two hours so that the flavors are compacted and the texture is even creamier .

I love that you can even prepare it from one day to the next .

There is no problem afterwards .

Simply you have to remove these papers and unmold this marble that you can see what a piece of paint it has .

It seems incredible that it is so , so , so easy to make .

We remove the rain , we remove the papers and to survey .

I'm going to place it on the presentation played and stay until the end because I'm going to tell you a little trick .

Use a lot of people so that this looks even better .

First , the most important thing is to pass it to the duckling .

Were you want to enjoy it ?

Look how it looks .

My goodness .

Yes , up close , it's even better .

What color , what appearance and how fresh a dessert smells .

You can't miss that red because it's also very soft .

Come on .

I'm going to put it on the plate tonight .

I'm going to cut it for you because I always tell you that the most important thing in desserts as in people is inside .

So I'm going to cut a portion for you and show it to him .

Now inside .

Come a cut here , another there and look , look , look , look , look , look , look , look , look , look , look , look again what a piece of pint and a few want to improve them even more .

You can do it simply like a little worm .

Honey .

You heat it up a little bit and you paint the surface .

We'll give it a shiny touch and , and even more professional finish with the addition of work .

This is used by a lot of people and normally no one tells you about it .

But look what a fantastic little shine .

I really hope you like the idea and that it gives you a little bit of healthy envy the owner of this spoon because you see we believe it and it's a touch left , watch videos , videos , video , look look , look , look , look deserve to get a little healthy envy and continue enjoying , you know , a dessert with three ingredients based on yogurt .

It looks amazing in it .

Super , super easy to make .

I hope you will be encouraged to prepare it and tell me later how much you liked it because I'm sure you'll do it 12 , 12 times .

My goodness .

What do you paint ?

The video is ending but I don't , I run away but it looks good without trying this with you .

Super healthy fresh dessert and also hay gluten free , sugar free .

Let's go , can eat it without suffering .

Let's go for it .

No remorse .

But let's see .

Let's see .

Let's C music yogurt desserts are great if they are later in the fridge , so they stay cool .

They always have that little dot That seems to refresh you as well as enjoying a good sweet .

So I write it down and I can do this every weekend won't hurt at all .

Hey , I'll also ask you a little question .

Write to me below with what I would accompany it with a bit of fruit .

I'm sure it's going well for me .

Tell me your idea below in the comments and so I can learn a little with you and while you think about it , piece of video , don't let it lose .

And if you haven't done it yet , I don't know what you are waiting for .

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