POPCORN CHICKEN KFC STYLE _ POPCORN CHICKEN _ CRISPY POPCORN CHICKEN

Welcome to Chawla's kitchen today .

We are going to make popcorn chicken .

We are going to enjoy it with the movie .

So we are not going to make popcorn .

We are making popcorn chicken .

We will be making it very light , crispy and crunchy outside and very juicy and tender inside .

It's a very delicate dish .

It might go wrong .

So you have to have the right proportion right method .

And that is what I'm going to teach you .

I have tried it so many times and I have kind of mastered these recipes .

This is really useful and practical recipe which will not fail and you will please your friends and of course kids love it .

So give it a try .

Let's make chicken popcorn .

So here is my arrangement .

I'm using skinless boneless chicken brush .

I'm using two rats and it is about one lb and we have divided it into pieces and this is the size we are aiming for not more than a popcorn size or you can say a little more than a P size , but smaller than a popcorn because we have to do coding .

So it will be actually popcorn size when the final product comes .

So what we need to do is we first need to season over chicken .

I'm going to just add some black pepper about a teaspoon or half teaspoon as per your liking some salt and some cayenne pepper or red chili powder .

So these three spices into it and now we are going to kind of marinate it .

So these dry spices mix this well , make sure your hands are clean or use a glove .

We don't want contamination from raw chicken to other ingredients .

So my chicken is marinated with the dry spices .

I'm going to keep it like this for 10 minutes .

If you have time , you can put it in the fridge for 30 minutes or two hours .

This is going to give you the best result .

So I'm just going to let it sit for 10 minutes .

Meanwhile , let's see our other ingredients .

So far , I have added my salt pepper and red pepper into this .

So I have got some garlic powder .

I have got some ginger powder , some curry powder and some chart masala for the seasoning on the top when it is finished .

And I've got some egg white .

So I'm using a couple egg for egg whites and then I've got some all purpose flour .

So what we have to do is we have to season our flour with certain spices as per your preference .

We have to add this couple of tablespoons of milk into this egg white and beat it .

And then I have cut bread crumbs .

So we will pick one piece , dip it into over flour mixture and then coat egg white and then put it into bread crumbs .

Then again , we will be putting it into egg white and again into breadcrumbs .

And then we , we are going to keep it in this plate for frying .

So it's easy .

So let's season our flour .

I'm going to add some garlic powder , generous amount , some ginger powder and to Indian it a bit of curry powder .

So this is it , I'm going to give it a good mix .

So my flour mixture is ready and here goes my milk into this egg white .

So let's get into action .

Here is my first chicken piece .

It goes into the flower , toss it nicely .

So it is coated on all the sides , make sure no excess al flower egg wash , dip it for a short period and then it goes into our breadcrumbs .

So be generous again , shake success again .

I'm going to the egg wash very short period of time into the breadcrumbs .

So this is what we are looking for .

So here is my chicken popcorn batch shredded .

Going to this hot oil .

We are going to drop it into the oil at medium temperature one at a time , it will not take more than 3 to 4 minutes because our pieces are small .

So try to keep oil moving .

So we don't get this sticking to each other and get evenly cooked from all the sides .

So I'll show you in 2 to 3 minutes how it looks .

So , see if these are done only two minutes I have given chicken is thoroughly cooked and also my shell is not burned .

We are just looking to keep the temperature of oil such , we don't burn the crust out fast enough that our chicken is not fully cooked .

This look delicious .

Have a look .

Don't you think it's crispy and licious ?

Let's give it a taste test .

Try to hear the crank .

Wow .

And look how juicy .

I hope you can have a look how juicy it is inside , soft and tender and crispy outside .

That's what we are looking for in our popcorn chicken .

Hope you like this recipe .

Do share it with your friends and don't forget to subscribe .

Thank you for watching .

Bye bye .