CRISPY CHICKEN BURGER RECIPE OUT OF THIS WORLD! _ Halal Chef

Mm I hope you get too well is back for another video and this time we are making crispy chicken burger .

It's gonna be amazing .

Gonna serve it with a bit of coleslaw .

Sorry .

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First of all , I'm going to grab my chicken thighs .

I've cleaned them , removed all the excess fat .

What I'm gonna do now is I'm gonna pound these chicken thighs using a meat tenderizer in my case using a rolling pin .

Yeah .

Grab yourself a bag as well where we're gonna insert our chicken into there .

Are you ready ?

Let's go grab a ball , remove the chicken into there right now .

We're gonna season a black pepper paprika red chili .

Finish this off with soft give this a really good mix using a spoon .

Alright , so this is nicely seasoned .

I'm just gonna leave it to the side here .

Grab yourself another bowl in with the plain flour just gonna nicely sift that through .

Now we're going to season the flour in with the black pepper , white pepper , red chili garlic powder and onion powder as well .

If you like , I like a bit of earthy flavor .

So I'm using here a bit of the cumin as well .

Finish this off with salt and give this a good mix .

I know some people when they are making this flour , they use very less seasoning .

I mean , this is not the way to make uh fried chicken .

You need to season your flour properly , you need to season the chicken properly and that's how it's supposed to be , should be able to taste your flour , you know .

So our chicken is done , our flour is ready .

What we need now is some cold water , right ?

You could use bottle milk if you like , but in my opinion , water gives it a bit of extra crispiness .

So I'm just gonna use that , er , if you want , you can add a bit of vinegar into there to remove any chicken smell if you like .

Alright , so this is how it's gonna go .

First of all , I'm just gonna grab , what are my chicken here ?

Chicken thigh .

I'm just gonna season it with the flour .

Very important , you know , you want that to flour to co properly .

Our batter needs to stick properly onto that chicken .

All right .

So don't worry about that .

So here we go , just gonna season it here properly .

As you can see , season that , that on time , you can just uh shake off the excess and into the water , cold water just don't shake it , just let it sit in there .

Alright gonna do the same with this one here .

Remove the excess into the cold water .

Alright so it's been around a minute .

What I'm gonna do is I'm just gonna remove my chicken from there and on to the flour again .

I'm just gonna coat it properly just give it a good mix .

Let me go look at that be your phone the sign just remove the excess .

That's how it should look .

Leave it here onto the side .

All right , let's do the same with this one .

Here we go and to fry the chicken , I'm using a sunflower oil .

We're going to deep fry it , bring that to around medium high heat , right ?

So I can see my oil temperature is nice and hot .

What I'm gonna do is I'm just gonna add in the chicken nice and easy .

Alright .

There we go .

Look at that beautiful add in the second one as well .

We're going to cook this until nice and golden brown .

All right .

So the chicken is nearly ready .

I just wanna show you guys the color of what you're looking for .

So if you can see this one here , oh , come on there you are .

So as you can see you're looking for this color .

All right .

So a few more seconds and then we're just gonna remove it , just gonna remove it here .

Ok ?

So once your chicken is ready , just add a bit of dried basil or dried oregano .

It's a nice aroma going to serve my burgers with a bit of coleslaw .

A bit of the red cabbage , white cabbage carrot and a bit of the onion in with some mayonnaise , black pepper and a touch of salt .

Give this a really good mix .

A delicious coleslaw done .

I call her my beautiful brio burns .

Bought it from Aldi actually came straight from France as you can see .

Anyway , so I'm using today seeded brioche buns , lovely and texture and you know , look at them really nice , amazing .

So I'm just gonna toast them or we can play this stuff of go ahead a bit of the lettuce .

Some of the mayonnaise recipes on my channel if you want to make it at home or so I'm going to grab my toasted bun add a generous amount of uh mayonnaise .

There you go .

Add a bit of the lettuce .

Just gonna keep it very simple .

You know .

There you go .

Place our chicken onto the mayonnaise onto that .

There you go .

Look at that .

Our top of the just goes there .

That looks fantastic .

Delicious coleslaw .

Mm Look at that .

Alright guys , I'm gonna try this .

Look at that .

That looks amazing and look at the coleslaw as well .

Delicious .

Very , very good .

It's so crispy as well .

Just gonna take another bite .

Mm It's very delicious .

Make sure you definitely try it .

Just gonna dig into this as well .

Look at that .

So smell that .

Mm It's good crunchy , you know , and mayonnaise adds lots of flavor obviously .

Mm .

So final comments , sir , it's wonderful .

The texture , the taste and the crispiness is amazing .

But along with that uh mayonnaise as well , you know , it has a different kind of texture I would say and lettuce obviously works best and I would recommend you serve it along with a bit of coleslaw , a bit of uh you know , your favorite sides if you like .

But yeah , it makes a great meal .

So make sure you definitely try it .

Thank you for watching this video .

Hope you enjoyed it .

Make sure you subscribe , make sure you like and I'll see you guys next time .

Make for your mom .

Make for your dad .

Make for your family .

Enjoy .

This is for you dad .