THE BEST CRISPY CHICKEN TENDERS _ WITH SAUCE

I'm gonna show you how to make crispy chicken tenders .

Hey , I hope you guys should .

Well , Halal Tripp is back for another video and this time I'm making chicken strips or chicken tenders .

These chicken strips are gonna be so crispy and delicious .

I'm gonna serve them with a spicy red sauce .

Trust me , you're gonna enjoy it without further ado .

Let's get , we will start with prepping the chicken here .

I'm using chicken breasts , th could also work , but you should cure them for at least a day to remove excess moisture .

First of all , I'm going to remove the tenders from the main breast .

You can easily pull them off with your hands .

And other times you might have to use a sharp knife to remove them .

If the breasts are quite large , thick , then slice in the middle and you can then cut them into thick strips .

Now , for the chicken strips or tenders , I prefer them to be quite large in size .

Put your hand on the top place a sharp knife in the middle and slowly let the knife do the work .

Lots of people have asked if you wash your chicken or not to be honest , it really depends where you get the chicken from .

If your chicken isn't clean enough , then definitely wash and remove the excess fat and I remove all the strips and tenders into this bowl and wash your boat straight away .

We don't want any germs to be hanging around and let's brine the chicken with some salt .

A cottage of cayenne pepper it with a fermented type of hot sauce or something like Tabasco .

Now , the intention isn't to make it spicy .

It's just gonna be more flavor in there .

I give this a really good mix .

It's best to use gloves if you can now cover and let this brine in the fridge for a few hours overnight .

For best results , this will add a lot of flavor to your chicken .

Now for dredging with a plain flour mustard powder , some of the celery , garlic and onion cottage of white pepper , freshly ground black pepper , sweet paprika cayenne pepper , MS G and a cottage of salt and finally some ore powder .

Now give this a really good mix .

The flour needs to be properly seasoned .

You should be able to taste it once you mix it just set aside for later use for the we batter cracking three eggs , a cup of salt and soda water , break the egg yolks and give that a mix and slowly mix in flour .

Give that a mix until everything is combined and I set aside for later use and before we start coating our chicken , turn the heat on medium high and with the oil , you could use any neutral oil and you want to bring the oil temperature to around 100 and 60 °C and you want to maintain the temperature .

Now , get some plain white flour in another bowl .

Grab your chicken , make sure it's at room temperature .

I'm just gonna give this a really good mix .

Also grab your dredge and bread batter or so this is how we're gonna coat the chicken .

First of all , you wanna grab your chicken and this goes into the plain white flour , caught it properly .

Now , shake off the excess flubber and this goes into over better again , shake off the excess , get a nice coat of the better and this goes into overreach quarter it properly , press onto the flower , so it sticks nicely onto that chicken and then simply shake off the excess and this is what you're left with .

Beautiful .

Now , just to show you again , grab your chicken into the plain flour really good mix of that .

Shake off the excess , make sure it's nicely coated into the , we better get a nice coat of that and into our flour mix and then shake off the excess .

Now this goes into the hot oil , just keep it there for a few seconds that is swim .

Now don't overcrowd , the pan , just cook few at a time if you want to let this cook for around 5 to 6 minutes until the internal temperature has reached 75 °C or 165 °F .

And we have a nice golden brown color .

The chicken is a nice , beautiful , golden brown color .

Now , we're gonna remove it , make sure you drain off the excess oil and remove it on the right .

And trust me , these are one of the best chicken tenders that you're gonna try and lightly season the chicken once you've removed it from the oil .

Now , before frying your next batch , it's best to get rid of the excess crumbs for spicy red sauce with the butter milk with the mayonnaise with the garlic .

Your favorite hot sauce , onion powder , black pepper in of salt for a bit of sweetness .

I'm using honey and finally some parsley .

Now give this a really good mix and combine everything our crispy chicken tenders along with this white sauce .

It's gonna be so good .

Always have a little taste of the sauce to make sure everything is in order I just any seasoning if you need to .

Mm Perfect .

Our delicious spicy white sauce done .

I'm also gonna serve over chicken tenders with some of these curly fries .

OK .

So let's play this up with your chicken strips or tenders , serving you with some of the fries , coleslaw and some of the sauce .

Now you can also serve the chicken strips or tenders inside the pan at some of the pickles , your sauce , cold slaw .

Amazing .

Alright guys , I'm gonna try this .

Let's try some of those curly fries first with my light .

The red sauce is so so delicious , so much better than take away .

Let's try it with chicken tender .

It looks so crispy .

Look at that .

Let's try that .

Mm .

Wow .

So much flavorful .

Trust me , the brain has really transformed the chicken .

You know , it's really , really good .

Those are so so delicious .

Trust me , let's throw some of this red sauce smell .

Yeah .

Hm .

So so good with the sauce .

I'm gonna have some of this dessert as well .

Let me what an amazing meal that was .

Can we please get this video to 5000 likes ?

I would really appreciate it .

All right guys .

Thank you for watching this video .

I hope you're enjoying .

It .

May subscribe .

Make sure like and shout out to you next time .

Make for your mom .

Make for your dad .

Make for your family .

Enjoy .