Spicy Ginger Chicken _ Chicken Fry Recipe _ Non Veg Starter Chicken Recipe _ @HomeCookingShow

Hello , everyone .

Welcome to home cooking with me , Hamma Raman .

And today I'm gonna share a wonderful recipe .

I can tell you this is a chicken , lover's delight .

We're gonna make some delicious ginger chicken .

Now this I'm gonna make it a bit dry and uh you can enjoy it as a starter or you can just enjoy it as a side dish for some nice rasam or samba rice by the side .

So let's get started and check it out .

Now , I'm going to just grind the ingredients for the marinade starting with ginger .

I've taken about half cup of chopped fresh ginger .

Add it to the mixer jar , just grind it .

If you need a little water , just add 1 to 2 tablespoons of water and grind it to a nice fine paste , remove the ginger paste and keep it aside .

Break the green chilies into half , add them to the mixer jar , grind it if you need a little water , add one tablespoon of water and grind it to a nice fine paste for the onion garlic paste .

I've taken one large onion just roughly chop it .

I've taken about six cloves of garlic , roughly chopped , add to the mixer jar and grind it into a nice fine paste , remove the onion paste and keep it aside .

Now , the marinade for the chicken is ready .

Next , we're going to marinate the chicken for the ginger chicken .

I've taken 1 kg of chicken with bone .

So this has been cut into nice medium size pieces .

First , we're gonna marinate the chicken starting with the ground ginger paste .

Next , add the ground green chili paste .

So this is about 10 small size green chilies I've taken now add the onion and garlic paste to this .

Add one teaspoon of salt , mix the chicken pieces with the marinade .

Make sure all the pieces are nicely coated , just gently massage the pieces .

Now let this sit for about an hour to a nice white cuta .

Add about two tablespoons of oil , gently drop in the marinated chicken pieces , cook the chicken for about 10 minutes till it's no more pink .

So now I'm gonna turn off the stove and keep this aside to another white .

I add about three tablespoons of oil to the oil .

Add two medium sized onions finely chopped .

So the onions for five minutes once the onions have become transparent , add the fury of two large tomatoes .

Cook for another 2 to 3 minutes till the puree thickens .

Next .

Add half teaspoon of turmeric powder , two teaspoons of coriander powder and mix everything .

Well , you can see the tomato has become nice and dry .

Next .

Add a few curry leaves , transfer the chicken to the to gently mix everything .

So I'm just adding half teaspoon of salt , just keep mixing the chicken at intervals .

So it doesn't stick to the .

So you can see the masala has become nice and dry .

You can see the nice color change .

It's turned to a lovely brown color .

So I'm just going to add a few ingredients to finish it off .

This is the final touches to the ginger chicken fried .

So I'm just adding some fried onions , just three slit green chilies .

A few ginger Julian , a few roasted cash nuts and finally finish off by adding some chopped coriander leaves .

So there you go .

Here is this absolutely delicious ginger chicken with the goodness and the flavors of ginger .

The key is in the marination .

So make sure you at least marinate for one hour before you cook it .

So do try the recipe , enjoy and share it with your family and friends .