“WE HAVE JUST LEFT REALITY” with this crispy Fried Oyster Mushroom Recipe!

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A recipe so delicious and so easy every day will be a Happy Friday , crispy fried oyster mushrooms .

That's how we're going in Cantonese .

I'm Will Young from young man cooking dot com .

Welcome to the channel where you can cook with confidence boy , you're in for a real treat today .

Get ready to make some delicious , amazing fried oyster mushrooms .

All right .

So let's talk oyster mushrooms .

One of my favorite mushrooms of all time .

Both of these are actually called oyster mushrooms , but you can tell that they both actually look quite different .

There's one here that a little bit more of a cup shape , whereas this one here looks flatter and more so to speak , flowered .

And the reason why we want these large ones and not to tear them apart is because after we fry them , they could have this stringy flaky texture .

That's unlike anything and it's really unique .

Now , this recipe will actually work with either of these .

You don't have to be super picky like that .

However , if you can find the more flat floured shape oyster mushrooms , this recipe will be absolute bomb with these ones .

These are amazing Chanter mushrooms .

I definitely do not get these on a regular basis .

But when we cook together , it's always a special occasion , gently wipe off the dirt from the mushrooms with a paper towel .

Right .

So before we get started , it's important to note that the flour measurements are a little bit of an estimation , depending on the size of your oyster mushrooms .

You may have to add a little bit more flour or a little bit less , a little bit more liquid or vice versa .

So take the recipe with a grain of salt .

Pun intended place one cup of flour onto one of the plates .

This is some homemade almond milk and I'll leave a link in the description box below so that you can make this really easily at home as well .

Half tablespoon of a cider vinegar , give it a stir and let it sit for a couple of minutes .

Place half a cup of flour onto the other plate season with a pinch of salt and pour in the almond milk mix well until the flour is dissolved .

Add a generous pinch of salt to the other plate of flour .

Pepper , half teaspoon of oregano , one teaspoon onion powder , one teaspoon garlic powder .

One he smoked paprika .

Have these been human quarter teaspoon cinnamon mix , cover the oyster mushroom in the dried mix , then cover the mushroom in the wet mix .

Use a couple of forks to help handle the mushroom transfer the mushroom over to the dry mix and cover again , set the mushroom aside , repeats with the other oyster mushrooms depending on the size and quantity of the mushrooms .

You may need to add more flour or milk as needed .

And don't forget about those beautiful Chanter mushrooms of this episode .

I'm just making one batch , but of course , you can make more if you like go to Chanel mushroom in the dry mix , coat the mushroom in the wet mix coat the mushroom again in the dry mix , man , that looks wonderful .

Already before we get frying , we're going to make a quick dipping sauce so that it's ready to go quarter .

I'll leave a link in the description box below where you can check out how to make a delicious thick chickpea mayonnaise at home .

1 to 2 tablespoons sri RAA mixed together and set aside frying pan two cups , avocado oil , medium heat after 2 to 3 minutes stick a bamboo chopstick in the oil .

If you see a lot of bubbles , it's ready carefully place in the mushrooms , fry them in small batches to prevent overcrowding the pan .

Let the mushrooms cook for 3 to 4 minutes .

Flip the mushrooms over and let it cook for another couple of minutes .

Carefully , transfer the fried mushrooms onto a cooling rack , carefully placed in the Chanterelle mushrooms fry for 3 to 4 minutes , flip the mushrooms over and let it fry for another couple of minutes .

Let the mushrooms cool for a minute or two before serving .

When you're sure that the oil is completely cool , you can strain it out and reuse in feature recipes plate .

You can now indulge in this delicious recipe with absolute confidence .

All right .

First things first .

Before we do anything else .

Just listen how crispy this is .

That is nuts .

Not only does it smell incredible , but this is going to be a real treat , man .

I think we have just left reality , right .

When you take a bite , you get that really crazy delicious satisfying crunchiness of that outer layer .

That outer layer is also packed with flavor because we've seasoned it with so many spices and then we've just fried it until it's this beautiful , visually stunning , golden brown color .

I mean just looking at that breading that is unmistakably beautiful and incredibly crispy .

And the inside you get this delicious hot , moist stringy flaky type of texture .

That oyster mushroom is so delicious and that oyster mushroom naturally has a lot of umami .

And now you can see the importance of keeping the oyster mushrooms as large as possible without breaking them down because they make this beautiful large piece that is just incredibly stunning .

You can enjoy this with that delicious spicy mayonnaise and it adds that kind of heat , that spiciness as well as that butters and really contrasts with that crazy crispiness of that outer shell .

I absolutely love dishes like this and it gets me so excited about cooking food at home because they're just incredibly easy to put together visually amazing .

And of course , absolutely delicious .

The only thing about this recipe is that it's extremely addictive , but absolutely amazing .

By the way , if you love easy and delicious recipes like me , then definitely check out the vegan raum cookbook or the cook with confidence cookbook .

I'll leave a link in the description box below .

We can check these out , take a sneak peek inside the book or order your signed copy .

Of course , as always remember to subscribe , hit that notification bell .

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