Burnt Garlic Chicken Fried Rice Recipe _ How To Make Chicken Fried Rice _ Easy Rice Recipe By Varun

Today .

Let's make a wonderful Indochinese recipe and this one is burnt garlic , chicken fried rice .

Hey guys , it's me the bomb bishop and welcome to get carried .

Let's begin .

First things first , let's begin with heating a wok on high flame .

And to this , we're gonna add in vegetable oil .

We can of course , begin with a little more oil because this is the oil that's going to be used for frying the garlic .

The same oil later can also be used as garlic oil as a wonderful drizzle over pastas and pizzas .

Remember that the oil is heated up , let's add in chopped garlic .

We stir this on high flame and then once the garlic starts getting color , we reduce the flame because that will help in making it nice and crisp .

And we will also ensure that the garlic does not burn .

Let's transfer the oil and the garlic in the bowl .

Well , this garlic is also gonna to continue cooking further in the same hot oil .

So ensure that you remove it at the right time .

And also if you're looking at a nice deep golden color , remove this when it is just about to turn golden brown in color because it will continue cooking here .

And then , you know , there's a very small difference between burnt garlic .

Well , we call it burned garlic , but that does not mean necessarily that you have to burn the garlic .

It means crisp , golden brown colored bits of garlic .

Remember that for this recipe , I'm gonna take the same oil because of course , by now , that has a lot of flavor of the burned garlic , of course , and this needs to be kept aside .

The wok is hot enough .

Let's add in red onions which are roughly cut while this is cooking on high flame .

I'm also going to start cutting the spring onions .

Of course , the whites of the onions now and the greens will go in later .

Let's add in the white onions to this as well and increase the flame to a full wack .

Let's toss this on high flame .

And with this , I'm going to add in mushrooms , which are completely optional in this case , but I personally love mushrooms in this recipe .

So I'm adding in button mushrooms along with this chicken .

Now , this is boiled cubed chicken , which is of course boneless and breast meat .

And along with this green chilies , which are again , completely optional time to add in seasonings .

Let's begin with salt along with this freshly cracked black pepper along with light soy sauce .

Give this a quick mix once this is stir fried and ready .

The next ingredient is your hero ingredient .

And that is rice .

Now , you can choose between short grain and long grain rice depending on what you prefer .

Well , I have used short grain for this recipe idly , even leftover rice works perfectly well for something like this in case you're using fresh rice , then make it at least an hour before cool it down completely and only then put it to use .

Let's add this to the stir fry mix along with this .

I'm gonna add in half the quantity of fried garlic .

And along with this half the quantity of spring greens , let's mix all of this together .

And remember a fact that this recipe needs to be cooked only on high flame because if the flame gets reduced , this will become sluggish and almost mushy .

Let's have this .

Finally .

Let's garnish this with some more spring greens along with .

Well , this one is the easiest way to make burnt garlic , chicken , fried rice at home .

Stay tuned for more such quick , simple and easy recipes exclusively on get carried .

Bye for now .