Smokey Chicken Recipe _ Laal Mirch Chicken Curry _ Chicken Curry By Smita Deo _ Get Curried

Today .

Let's make a delicious spicy chicken called the mea mug .

First , let's prepare the spicy masala for that .

I'm going to take an inch of cinnamon and I'm just going to lightly burn it because I want this dish to have a lovely smoky fragrance .

That's it .

And now I'm going to put this in a mixer jar .

Now in a pan on a very low flame , I'm going to toast veggie milk powder about two tablespoons .

So this , I have toasted for about 30 seconds on a low flame and I'm going to add this to the mixing jar .

Now in the same pan , I'm going to heat two tablespoons of mustard oil .

We're gonna smoke it and we're going to shut the flame , allow this oil to cool .

And then we're going to use this to grind our paste as well .

You can see the oil is smoked .

Well , let's shut the flame and wait for it to cool .

And while this is cooling , let's add the rest of the ingredients for our masala .

So here I've got one inch of ginger that is chopped .

We'll add this 10 cloves of garlic , medium sized cloves .

I'm going to add four bay leaves to this three green cardamoms and five cloves .

So here I've taken about 15 chilies .

We'll add this as well into this mixture .

A pinch of salt .

So I'm gonna add this oil also .

And now let's grind this to a fine paste .

So our paste is ready as well .

Now let's marinate the chicken .

So here I have a kilo of chicken , we're going to add a teaspoon of ginger paste , a teaspoon of garlic paste , quarter cup of freshly chopped coriander , a tablespoon of mustard oil and some salt .

I'm just gonna mix this .

Well , let's keep this aside .

Now , let's get cooking .

So I'm going to heat two tablespoons of mustard oil and a tablespoon of regular ground nut oil .

Once the oil gets hot , three cloves in this and wait for a minute for them to release their aroma .

And now we'll add this prepared masala and fry it for a minute or two .

Let's have the marinated chicken and let's sort it this on a high flame for 2 to 3 minutes .

You can see how beautifully salted the chicken .

Now , I'm going to reduce the flame to a low and I'm going to add yogurt a cup of yogurt that I have whisked .

Well , and on a low flame , I'm just gonna mix this .

Well , now I'm going to cover this and cook it on a low flame , medium to low flame for about 10 to 15 minutes .

Now after 10 minutes , you can see the chicken has released its juices and it is almost done .

You can see the oil floating on the top .

Now , what I'm going to do is add a cup of water to this .

Now , this water that I'm using is basically , I just washed off all the masala from the mixer grinder .

I'm just gonna add this mix this well and I'm going to cover and cook this for another 5 to 7 minutes .

Now , while the chicken is getting ready , I'm going to burn a piece of coal because I'm giving it a nice smoky flavor to this .

Let's check if the chicken is done , the meat is off the bone and the oil is floating .

The curry is ready .

Let's switch it off and we are going to temper this with some crushed coriander and chili flakes .

So I'm just gonna heat a taka pan and I'm going to add a teaspoon of to this .

The key has melted .

Let's add a tablespoon of coarsely crushed coriander seeds .

A tablespoon of chili flakes .

I'm gonna pour this over the chicken .

Now , I want to give this a nice smoky flavor .

You can see it's burning over here .

Let's put it in a small vessel .

I'm going to add a small stick of cinnamon in this place .

This in the chicken , add a tablespoon of key to this and I'm going to cover this and keep it shut for at least 10 minutes .

Now , after 10 minutes , let's remove the lid , get the coal out .

Garnish this chicken with some coriander , freshly chopped coriander and now remove this in a serving bowl .