One-pot Chicken Curry _ Preethi Electric Pressure Cooker _ Easy Chicken Curry

We're always looking for quick and easy non veg recipes .

And today I'm gonna show you guys a very delicious one pot chicken curry .

So why wait , let's get started and check out the recipe .

I have about 1 kg of chicken .

So for this recipe , I've used drumsticks and thighs to this .

Add half teaspoon of turmeric powder .

One teaspoon salt , three heaped teaspoons of chili powder .

So just rub the spice powders onto the chicken pieces .

Make sure they're all coated nicely .

I'm just gonna let this sit for about 15 to 20 minutes till I saute the onions and tomatoes .

First .

I'm going to saute the onions , select the saute modes in the menu options .

So the pot is getting heated first .

I'm gonna add two tablespoons of oil to this .

First .

I'm gonna add the whole spices .

A piece of cinnamon , four cardamom and a few cloves .

Next , I'm gonna add four medium onions , thinly sliced .

Next , I'm gonna add three large green chilies , slit sort of the onions till they're a nice golden brown color .

25 mhm .

The onions have come to a nice golden brown color to this .

I'm gonna add two teaspoons of ginger garlic paste and four medium size tomatoes finely chopped .

After adding the tomatoes , add one teaspoon of salt .

Cook the tomatoes till they are mushy .

The tomatoes are mushy to this .

I'm gonna add two teaspoons of coriander powder .

One teaspoon cumin powder .

No .

Add the marinated chicken pieces .

Next hand , two cups of water .

Give it a quick mix .

Close the cooker after placing the lid , make sure to close the pressure valve .

Now , switch the saute mode to chicken mold and let the chicken cook .

Let the chicken curry rest for 10 minutes before opening the electric pressure cooker .

The chicken gravy is done .

I'm finally going to add some chopped coriander leaves and serve the chicken curry nice and hot .

So there you go .

Here is a really quick and delicious recipe that you can try and uh the chicken is cooked beautifully with all the flavors intact .

This is a great recipe that you can enjoy with either chapati or with some nice steamed rice .

You can get a copy of our first edition of the home cooking book on 21 Quin .