How to Make Country Fried Steak and Milk Gravy _ Allrecipes.com

This recipe for country fried steak and milk gravy is from an all recipes member who says I have been making this for years and my family just loves it .

The gravy is great served over the steak or on mashed potatoes start with 44 ounce cube steaks .

Cube steak is usually a top round or top sirloin , which is Tenderized with a meat mallet or an electric tenderizer .

Sprinkle the steaks with a quarter teaspoon of salt and a quarter teaspoon of ground black pepper , set the stakes aside .

Then in a shallow dish makes one cup of all purpose flour with a teaspoon of ground black pepper in a separate shallow bowl , lightly beat two eggs dredge each steak in the flour , then dip in the egg and dredge them in the flower .

Again , place the steak on a wire rack so that the excess flour can fall off .

Reserve two tablespoons of the flour to make the gravy heat an eighth of a cup of lard in a heavy skillet for medium high heat , fry the steaks for 3 to 4 minutes on each side or until they're golden brown .

You'll likely have to do this in two batches , drain them on paper towels .

Once you've cooked all the steaks pour off all but two tablespoons of the fat Sprinkle two tablespoons of the dredging flour into the oil and cook over medium heat for one minute .

Scraping up any brown bits from the bottom of the skillet .

Gradually whisking a cup of milk .

Cook this stirring frequently for 3 to 4 minutes or until it's thick and bubbly .

Add a quarter teaspoon of salt and a quarter to a half teaspoon of pepper and whisk the gravy , the gravy should be peppery .

Pour the gravy over the steaks to serve .

One all recipes .

Member comments .

This is a family favorite .

Lots of pepper is a must .