Ghee Chicken fry with cashew pdr - Super tasty chicken Ghee roast perfect for ultime snack

My cow is due any time maybe tonight or tomorrow .

You know , if we're going to have a new calf .

And uh you guys know this is my favorite cow .

This dish is very , very special in sense .

You know , with cooking experience , you will start learning how to make any dish very tasty and especially you want to eat something dry like the chicken today .

You know , you want it to be coated with cashew powder and roast it .

That's when it gets very tasty .

At what stage you add the cashew nut powder and what are the ingredients and how you got to make this dry .

So the extra gets in the pan , you know , not every time once in a while .

So , you know , had a little extra and we're going to roast the chicken on a very slow , you know , I want you guys to cook this chicken at least for 15 minutes .

I brine the chicken .

That means it gets cooked in 10 minutes .

But the ingredients like onion , bit of tomato I add and all of them have to be nicely slowly roasted .

That's when it gets very , very tasty before the ge gets really hot .

We're going to add the chicken pieces .

These are chicken pieces with a bone on .

You know , that's when it gets even more tasty .

Keep cooking this chicken till a lot of the moisture is gone .

Then some of the moisture from the chicken comes out .

Then we're going to add the onions .

Look at this , I'm adding the onions after we add the chicken and these onions also have to be kind of roasted along with this chicken , mix them and let it cook .

You can even put them lid on onion and the chicken getting cooked together .

And uh because there is some salt already with the chicken and the brine and the onions also look at them .

They have become nice and soft .

They are ready to hug and coat the chicken in this .

We're gonna add some ginger garlic past a little bit of turmeric .

So beautiful .

Now , when much of the moisture is gone and the chicken is also cooked almost more than 60% .

We're going to add some tomato pure .

This is all water .

Just one tomato small one .

I want to cook the chicken till it is nice and well cooked , you know , till the bone it has to be cooked .

Well , put the lid on and let it cook for another 10 minutes .

Now , initially , it will look like as if it's going to become a curry .

But now we're gonna add some of the masala , some Cuban , some coriander powder .

Not too much , add everything very little and also a little bit of chili powder .

Not too much pinch of masala , very little .

That's it .

In the end , we're going to add the powder of cahe , do not add it .

Now , you add it .

Now , if you want to make it a gravy , but you want to make a roast only when this all mixture dries out and it becomes like a roast .

Then only we're going to add , you're gonna add curry leaf , you're gonna add crushed garlic .

We're going to add crushed pepper and also a little bit of coriander leaves on top .

Let all these masala cook on a very slow flame for another four or five minutes .

Now , you can look at this carefully .

The key is coming out of this .

That means the entire mixture , the onions , everything is roasted well , but we're going to give that awesome taste of cast and we are not going to add the whole cast , whole cashew will not work this kind of recipe here .

The coating like the Italians , add the cheese onto their pasta .

Afterwards , we want to make sure this is beautifully coated on the chicken .

Reduce the flame .

It should not be done on high flame because this cast powder can easily get burned .

So look at the way how it is coating this chicken and keep mixing on it very slow flame and cook for another few minutes in the meanwhile , we're going to crush some pepper , peppercorns , crush it , add some curry leaves , curry leaf from my garden and also some garlic .

This garlic need to be crushed but it's not to be like a paste .

Just crushed the curry leaf and the cashew the pepper all of it .

I think I need to add a little bit of salt and also add some , you know , crushed coriander .

That's it .

Not too much .

Just this much roast this again for another 34 minutes on a very slow flame .

Ok ?

Ah The fresh garlic in the last the pepper cooking many times people are interested , they want to cook really fast but slow cooking is the best way to get the best and the awesome taste of any ingredient .

So the pepper , the garlic , the chicken , everything has been kind of cooked with love .

And when you eat this , it will be just switch off the flame .

And now see , look at this beautiful chicken .

The chicken looks absolutely dry but it has to be juicy .

You have to cook in such a way that it's juicy from inside and dry from the outside .

Look at it beautiful roast and trust me , the coating on top is full of cast and when you make it a powder and add in the last this way , it will be super , super tasty chicken every piece and with few strands of garlic here and there .

And the pepper , the curry leaf , this is some chicken , you can really fall in love .

I know you need to have some time and I cooked it in , that's even more double bonanza and just the masala .

Hm .

Hm .

Well , fence , keep cooking , eating best of the best food .

Ah , and you enjoy it to the best .

The thing with drinks without drinks , with human , beside without woman beside doesn't matter , this is going to give you the ultimate satisfaction .

Mm .

Mm .

Mm .

mm .

My cow is due any time maybe tonight or tomorrow .

You know , if we're going to have a new calf and you guys know this is my favorite cow .

She having a baby , baby cough is something .

Uh you know , it will be very interesting , you know , and uh say you have to come plus OK .

Ok , I know , I know you are in pain , you may deliver any time but I'm here baby , I'm here to take care of you fully put your hand , you know , like this , that means the tissues will all I don't know the Ligman everything will get loosened so that the baby , the calf comes out easily .

So I have delivered goats , rabbits and uh you know , this is my first time .

I will be delivering a cow and let's see how it's going to be massaging the mother .

Yes , during delivery , you know , you know , you guys know during delivery , women love to be given a little bit massage .

So my cow also gets massage