Chicken Fry And Roast Recipes 58 - Andhra Ghee Roast Chicken Fry Curry

Hello , welcome back to another live session with your was chef .

And today we're going to make the roast chicken .

I have the ready here .

Also , I'm going to show you the chicken .

So whenever you brine the chicken , I've taken the chicken nice pieces and here you can see , I put them in a strainer so that water all comes out .

So whenever I'm going to cook this in a curry , I don't want to add the water , especially when I'm going to do kind of a roast for making this ge roast .

I'm going to add some gee .

So here I've got , you know , whole spices , which I'm going to add .

And here in the dink chick , I've added some coriander seeds and also some fennel seeds and I crushed them in this .

They're going to had bay leaf .

The is the whole masal .

So in this , we're going to add these onions and I love to add a little extra onions in this .

We're going to fry the onions till they're slightly colored in this .

We're going to add the salt .

Now , look at the onions also slightly getting brown and do not , you know , burn the onions in this , add the chicken pieces .

Now , along with the onions , we're going to sort them .

Now we're going to add some ginger garlic paste , mix all of this , all of this getting fried in the game and make sure you know , nothing get burns at the bottom .

If there's anything also just use your land and he mixing it .

Now , we're going to add some curry leaves into this .

These curry leaves also will start getting fried in this .

And now we are also going to add some of the masala .

So as I've told you , I've taken the fennel seeds and coriander which have cast it this from the chick .

Look at it how coarse and how this is .

So put the coriander and the fennel seed chicken is getting nicely cooked along with this masala .

Now we're going to add some chili powder .

It depends because I prefer more of pepper powder .

So I'm going to stop here and in this little bit of masala powder , some cumin seed powder .

And in this , I'm going to add a little bit of black pepper , but later I'm going to add more of it .

The only thing what you do is you control the , you know these masal .

How do you do this ?

Do not add a lot of water , add water , little by little .

This chicken will start getting cooked along with this and it will become nice and tender in this .

You can also add some coconut and poppy seed powder .

Otherwise this will become a lot of gravy .

Now , I'm just going to put one lid like this and slowly let it cook .

Let's look at this chicken once again again , I'm going to add some more water .

I think this should be good enough for the entire chicken curry to be ready .

Keep mixing like this .

And then you will have very nice g roast .

Now , this is looking a little bit gravy , but when this is done , it will be a nice , perfect fry chicken kind of roast .

And here , so I'm gonna put the lid on and just let it cook .

When most of the moisture is almost getting absorbed , then we're going to add green chili .

Be careful , keep scraping it at the bottom and then you will have this masala ready in no time .

Look at this , most of the moisture is going away and you will get that shine and that shine with the roast will be super super tasty .

Let me add some more black pepper and trust me , when this is done , this will be shining .

You can see how the gee is coming out .

We added the water , but we have concentrated the flavors in this .

I'm going to add a little bit of lime juice , put in some chopped coriander and one more time we're just going to toss this away and our roast chicken is almost ready a few more minutes like this .

This will be done on a slow cooking .

I want you to look at my chicken roast .

Now , look at the color .

Look at the color .

This is all good .

Let's go ahead and serve .

So here is the banana leaf in which I'm going to serve .

Chicken is all beautiful .

The roast and look at this laugh .

Look at these awesome chicken pieces .

I got all my jost back .

Look at this , Mama Mia , my chicken and this my awesome g roast here .

I'm going to put this and now we're going to do another magic in the same time , I'm going to add some more of the masala is there .

We're going to add this nice rice in this and then we're going to make another ge to chicken flavored rice .

Just will scrape away all the masala .

Nothing will get wasted with your washer .

Everything needs to be enjoyed .

Maybe you may want to add a little bit of salt here because the rice and if you're boiling the rice , you can add a pinch of rice salt in that .

This is all ready .

They're going to serve this rice .

Also .

Look at this nice fluffy rice .

Look at this chicken .

Look at the color .

Look at this awesome roast and I made it so easy and simple .

That love .

Look at these chicken pieces .

They are perfectly cooked and nice and soft .

Love .

Hm .

They will just melt in your mouth and this is not ordinary .

Uh curry preparation and this is just awesome .

Wow .

Hm .

And also I have to show you some of the rice here .

This is my roast uh or rice , whatever I made .

And you have to see how beautiful this is .

Wow , you have to try it .

You have to make this then only you will mm This is real boom , boom , keep watch , following my videos and tell them .

See you .

Bye bye and wa Na .