Poor Man's Chicken Fried Steak _ Daddy Jack

All right , welcome to Daddy Jack Cook .

One of the blues here , downtown .

Beautiful new New London , Connecticut .

Tommy Walter is back here .

We're holding it down in the back here .

Bob Jack on camera .

We're gonna do a little cheater .

Ah Southern fried steak .

Poor man's southern fried steak .

So what I did is uh little four Mile River Farms ground beef .

As you say , I put a little bit of uh jalapeno in there .

Ok .

Pull it in .

Nice .

So we want it seasoned up real good salt pepper .

Ok .

And what I wanna do here is flatten it out real good .

Hello , Scottie Scott .

Be in the house .

See Scottie coming in .

Hope you're shy .

It's not at all , sir .

Good to see you .

Good to see you .

All right , cool .

So we have a flower in the egg .

Ok .

Back in the flour .

Well , see I'm gonna double coat it .

I'm gonna pull a little switch one here man .

So we got a little thick crust on it .

Ok .

Poor man's chicken fried steak using four mile four mile River Farms ground beef .

Great be , yeah , I'll brown that up real good .

Might take a little bit more butter .

There's a little bit more oil because of that flour .

That extra flour is gonna soak it right up and be our test pilot later , Scott .

All right .

Not a little bit .

We'll be right back .

All right .

So what I'm gonna do here now , I'm gonna put a little bacon in there with it .

Let it all cook up real good with the , uh , some bacon , sir .

Gotta have , you know , Texas got to have our bacon .

So what I'll do is uh we'll render that bacon down when it cooks in the oven .

I'm gonna pop that right in the oven .

Let's see about 15 minutes .

All right .

Time for that .

Uh Scottie .

Poor man's chicken fried steak man with ground beef .

Check this out man .

You already saw the beginning of it .

Look at this .

Come on , come on out of there .

You look at that the sizzle man .

Sizzle cells , right ?

Look at that .

Oh man .

Huh .

I'm gonna pour off just a little bit of this .

Uh I don't want all that grease , you know , basically , but a little bit of butter .

Ok .

A little bit of flour .

OK .

Where's that ?

Onion ?

Tom ?

You got chopped onion .

Yeah , a little bit of , I should have put the mint on it in first .

This would be all right .

OK .

Make it a a pan pan fried uh country gravy to order .

Look at that man .

Look at that .

Feel that man , the crust on there , Scotty .

Ah .

Right .

Right .

Chicken stock .

Just a little bit more water .

Put some heavy cream .

Oh , man .

Who up ?

Rich Gas , man ?

Um , Tommy , you were like Bruno , man .

They gonna have you give you a lesson how to open up some , those containers .

Look at that .

How it all comes together .

Hm .

Wow .

Let's slap your mama .

Good .

But you know what , better not slap your mom just close to Mother's Day .

Mother's Day is this Sunday coming up .

Love your mother because in the end she's the one that loves you .

Don't forget it .

Sure that right .

Yeah .

How bad you get ?

Hey , look at this man .

Isn't that beautiful Bob ?

Look at that gravy country gravy .

You had some biscuits just a little too , a little too thick for my liking .

But look at that again .

Yeah .

Put that in the uh whatever you got extra .

We got four minutes .

Scottie .

I'm even gonna give you 1st 1st bite of this .

I want you to get the expression on Mr Beanie's face .

But besides me and nobody loves food more than smile Kool Aid .

Smile on this one .

It's gonna be hot .

Wow .

Really ?

Yes , sir .

Let's check it out .

You're not just play acting .

Are you for the camera ?

I don't play around with food .

Put some bacon in there .

Yeah , I did was when I flipped it over before I won the oven .

I put some bacon around it .

So it actually cooked in the bacon .

Wow .

Banging .

Go .

We've been doing this at Daddy Jack's next door .

Mm .

Mm .

Mm .

Wow .

I put some jalapeno in with the meat .

So they do it down in Texas .

My friend Matt Martinez .

God .

Rest his soul .

A great restaurant down there .

He used to do it like this , uh , on a sandwich or do a cowboy style .

Sometimes they put jalapenos sauted onions , mushrooms gravy over the top .

So they do it uh Tex Mex style chili over the top and oh wow , cheddar cheese and onions under the broiler .

That's what I'm talking about .

Wow .

Thank you .

Army .

Yeah .

But I watch your professional opinion here , man .

I think we've got a winner .

Huh ?

I might outdid myself .

Yeah .

Easy boy , easy .

Hey , uh you know what the key is that ?

Double breading flour , egg flour back in the egg .

More flour built up a nice crusty .

That's how you do fried chicken too in a good way .

But anyway , Daddy Jack's going to blues my man , Scottie Beatie in the house .

Been with me since day one .

My insurance salesman , man .

He never left .

Been here working at Daddy Jack's a big customer following bartender on the weekends and later during the week now we got a real job .

Anyway , we love you all and I hope you enjoy the recipes .

Bob Jacko on camera .

Bob Jacko productions .

He saw me today .

We almost got 800,000 hits .

That's pretty serious , Tommy here in the house .

Look up his recipe .

The Tommy just did today .

Uh chicken winner .

They have to be showcased and tell me a little bit more .

Can we hit the million here when we throw a big party and have a big party ?

Yeah .

Think we're gonna film it , Bob .

All right .

Love you all .

You take care , take care guys .