Biryani recipe _ Biriani _ How to cook a tasty and easy biryani step by step _ Swahili biryani .

Hello guys , welcome and welcome back to Rica's kitchen today .

I'll be showing you how to make this tasty an easy Biryani recipe .

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You're going to need a half a kg of Marton meat or you can use any meat that you like Biryani powder .

One tablespoon beef masala , one teaspoon a half a teaspoon of turmeric powder jumbo or Maggy cube optional .

One tablespoon of garam masala .

Four large onions cut into small slices , a handful of coriander leaves a quarter cup of cooking oil , five tablespoons of yogurt ginger garlic past three tablespoon , four large potatoes , four large tomatoes cut into small pieces .

Salt tests food coloring and orange .

One , four large boiled eggs , one lime and lastly three tablespoon of tomato pests in a pot start by pouring some cooking oil and let the oil heat up before frying anything .

Meanwhile , while the oil is heating up , we're going to add half a teaspoon of orange food coloring into the potatoes and mix them well .

And afterwards we're going to fry our potatoes .

Once the oil is hot , they fry the potatoes and cook them for about 1 to 2 minutes .

Make sure when you fry the potatoes don't let them to become soft because you're going to cook them once more into the stew .

After 1 to 2 minutes , remove the potatoes and place them aside .

Then the next step , we're going to fry the onions till golden brown , stir the onions constantly so that the onions can have a nice golden brown color evenly .

Once the onions have a nice golden brown color like this , remove them from the oil and place them on a plate .

Then afterwards , we're going to make our stew on a medium large pot .

Start by adding tomato meats or any meats that you like .

Then add ginger garlic past three tablespoon , five tablespoons of yogurt , a handful of coriander leaves , four chopped tomatoes .

Then you're going to add the spices , which is beef , masala , biryani powder , turmeric powder and garam masala .

Then Sprinkle some salt to tests .

Then add or maggie cup optional , then pour a quarter cup of cooking oil and add three tablespoons of tomato pests and squeeze one lime and mix everything well , mix the stew very well so that the spices can blend in .

Well , at this step , I usually like to put the stew in the fridge for five hours so that the spices can blend in well .

But today , I'm going to cook the stew immediately let the stew to cook on a low medium heat so that the stew doesn't burn at the bottom .

Once you get to see the stew is starting to cook , add the fried potatoes and the onions that we fry them in the beginning and mix everything .

Well , let the stew to continue to cook on a long medium heat .

Make sure after every five minutes you start the stew to avoid the stew from sticking at the bottom .

The let the stew to cook on a low medium heat till the stew is well cooked and thick .

It took me about one hour and 30 minutes .

Tell my stew to be thick and well cooked like this .

Then lastly , I'm going to add the four boiled eggs and mix everything well and slowly to avoid the eggs from mashing out the lettuce stew to cook for another three minutes .

Then your stew is ready .

So the next tip , I'm going to cook my rice .

I'm going to use this microwave rice steamer or you can use a rice cooker or anything that you like .

As you can see in the video , I've already washed my rice .

I used 1.5 glass of rice .

Then I'm going to add two glasses of water and Sprinkle a bit of salt and stir and cover to Coke in the microwave .

I'm going to place my rice Tima in the microwave and I'm going to cook the rice for 15 minutes and my rice will be ready after 15 minutes , my rice is ready .

As you can see in the video , I'm going to mix my rice before decorating it with food coloring .

The first color that I'm going to use is the orange one .

I'm going to delete it with a bit of water and some oil , then Sprinkle all around the rice as you can see in the video .

Then afterwards , I'm going to dilute the red food coloring with some water and oil .

The oil , which is aside , it's the oil from the stew .

It was much , it's really good to use this oil because it's add an extra amazing smell to your eyes .

Then lastly , I'm going to add this green color to the rice and I'm done decorating my rice , cover the rice and return in the microwave for 2 to 3 minutes so that the colors blends in well with the rice .

If you're using a rice cooker or a pot , you have to do the same .

After three minutes .

Our rice is ready , mix the rice so that the colors can spread evenly .

And our rice is ready and served on a plate with some stew and my meat biryani is ready as you can see in the video .

This is so so delicious .

You can eat along with banana chili or anything that you like and enjoy your biryani .

Thank you for watching my video .

And hope you loved it .

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Bye bye .