HONEY LEMON CHICKEN + FRIED RICE

So weekend .

Something comforting .

No , this is one of my favorite comfort foods .

Usually order it those Chinese restaurants or fast food chains .

So this is honey lemon chicken but eating honey orange chicken sounds very familiar .

So half a kilo of chicken breast filet that I've ordered from fresh options .

No .

So they deliver order in Mulan online and 3 p.m. cut off the following day .

So I cut it into chunks one inch chunks chicken .

But I like chicken breast filet , half a teaspoon of rock salt , half a teaspoon of black pepper .

I like using crushed black pepper .

And then I have here two teaspoons of Japanese soy sauce .

This is the brand that I use .

It's very affordable and very , very good .

I have here ginger powder , 14 teaspoon for ginger powder , fresh ginger .

And this is two tablespoons of water and this is two tablespoons of cassava starch , starch .

You can use corn , starch or potato starch is very low in uh gluten or gluten .

So chicken , this is your marinade so that the starch will coat the chicken , no chicken and it helps seal the moisture in your chicken .

And also star no 30 minutes .

But if you don't have the 30 minutes go , I have here a starch and starch or potato starch , chicken five pieces .

How I do it .

So the water would really help second layer of cassava starch .

No , so well , very crunchy .

So remember patience is a virtue .

So , and then I'm using here plain canola oil , flavored oils like olive oil or sesame oil .

No .

So the oil has to be approximately 350 °F .

I coming thermometers about high .

You have two ways to check it first .

And then when you see it bubbling , go for it , you can get a wooden spoon or a wooden and it means that your oil is red .

This is something because or whatever you are frying , your product will become greasy .

See which is good .

It forms a protective layer .

No chicken , chicken because the oil is not yet very hot .

So you see it's very nice .

You will fry it until it's golden brown .

This is very useful .

This is a silicon form .

Look how bubbly it is .

See very crunchy .

You will fry it until it's golden brown .

Less than five minutes .

5 to 7 minutes on to be sure until golden brown and then it sauce , adding lemon honey sauce .

It's very easy .

First , you need two tablespoons of salted butter , uh two tablespoons of salted butter and then with that one third cup of good honey .

I like this because I remember every time and I'm very happy to see it at SM supermarket .

So one third cup of honey good honey because if you use and this is 1/4 cup of lemon juice , you can use juice or you can even use orange juice .

Just bring it to a full boil , spice chili flakes , Japanese soy sauce .

But me , I like it plain just like this .

No is on the side .

OK ?

You bring it to a full boil and this is the chicken even if you're using parts like chicken breast because remember don't forget the tips that I gave you on how to seal the moisture chicken .

And then you just pause it with the sauce .

No .

And then Chinese restaurant we put it on a platter .

Oh OK .

And this latter and then Mandarin orange .

See and then for added savory uh flavor you can put garlic is fried rice .

So to make the fried rice and using olive oil .

So you don't come out yet .

Eggs .

This is three pieces of eggs uh in a scramble hunting corn , planting green peas because and then rice .

So is Japanese soy sauce , oyster sauce because this is inspired by one of my favorite Chinese fast food chains and the Express the Bay Fried rice is brown .

Hey Japanese soy sauce .

And then that's it .

I don't want the eggs to be raw .

The eggs will become Raber and soy sauce .

Oyster sauce .

Wo wo would work just fine .

But OK .

Uh When you're making fried rice , you always use sesame oil , just a splash .

And then why don't we try it ?

I always partnered it with this chili garlic sauce .

No .

So Friday days .

Oops .

Sorry .

And then let's try the chicken .

That's how I eat it .

And then chili garlic sauce on top .

So you see very , very easy to make your favorite uh Chinese restaurant .

And of course , so more ingredients and I look forward to seeing your creations this weekend , happy weekend and take care .