Best TAWA CHICKEN FRY _ Chicken Tawa Fry Dhaba Style _ Starter Recipe by Smita

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Let's make a nice chat Taba style chicken Taba fry .

So here I've heated a tava .

If you do not have a large Tuva , you can use a higher as well .

I'm going to heat four tablespoons of oil .

Once the oil is hot , I'm simply going to fry a kilo of chicken in it till it's nice and brown .

The chicken has got a nice golden brown color to it .

It took us just five minutes on a high flame to make this nice and brown .

Now we're gonna add a heaped teaspoon of ginger paste .

A heaped teaspoon of garlic paste .

And now we're gonna saute this since the raw smell of the ginger garlic is gone .

Takes about a minute to this .

We're going to add two tomatoes that are roughly chopped and we're going to saute this till the tomatoes are cooked nice soft and mushy .

The tomatoes have cooked nice , soft and mushy .

Now , let's add our spices to this .

A teaspoon of cumin seed powder .

A tablespoon of coriander seed powder .

Half a teaspoon of turmeric , a tablespoon of red chili powder .

I'm just gonna quickly sort this and I'm going to reduce the flame to a medium because we don't want our spices to get burnt .

Let's add some salt to this , mix it .

And now I'm going to add half a cup of water to this and I'm gonna cover this and let it cook in its own juices till the chicken is done .

We kept this chicken to cook for almost 15 minutes on a medium to a low flame .

The chicken is almost done .

So now let's add the remaining ingredients .

34 teaspoon of zala powder .

Just gonna squeeze juice of half a lemon , going to add one onion mixed as well .

Just going to add one green chili , which I have finally chopped some ginger Julian just mixing this and I'm going to cover it and cook it for another five minutes before we serve this dish .

If you feel that the chicken is gone slightly dry , then you can add another half cup of water to this .

Just mix this well .

And now let's just add some coriander , finely chopped fresh coriander and garnish this .

Well , let's remove this in our serving plateau and a style chicken tara is ready to be served .

You can have this Daba style chicken Taba fry as a starter or you can have it with some chapati or roti of your choice .

So do try this recipe and let me know