How to Make Pudina Chicken Curry _ Mint Chicken _ Green Chicken Recipe _ Gravy Recipe l Jeera Rice

Hello , everyone .

Welcome to home cooking with me Subramanian Pudina or the mint has a very specific taste and we mostly use Pudina either for Biryani or to make the green mint chutney or in drinks like Mojitos .

I happened to try this very tasty delicious chicken curry with a nice pudina base .

And uh I really wanted to share this recipe with all of you .

So today I'm gonna share how to make this delicious poin chicken curry .

So let's get started and check it out for the Pudina chicken .

I've taken 1 kg of chicken pieces with bone .

So the first step is to marinate the chicken pieces starting with two teaspoons of salt .

Next , add the juice of one large lemon .

I'm adding four teaspoons of ginger garlic paste .

Next , add one teaspoon of turmeric powder , three teaspoons , red chili powder , 1.5 teaspoons , garam masala powder .

Next add about 3/4 to 1 cup of curd .

Just mix everything and massage the chicken pieces nicely mix all the chicken pieces along with the marinade .

So now this is done .

Let this rest for about 30 minutes .

Next .

Take a nice white Kady .

Add about two tablespoons of oil and about one tablespoon of gee to this , add a few whole spices , cinnamon clove cardamom , and some cumin seeds .

Next , I'm adding about three large onions , thinly sliced sauter the onions till they're a nice golden color .

This will take about 5 to 7 minutes once the onions have turned to a nice golden color .

Add the marinated chicken pieces , mix everything well , cook the chicken till it's normal pink .

After 10 minutes , just add about a quarter cup of water , close the and cook for about 10 minutes on medium flame .

Next , I'm going to grind a paste for the chicken to the mixer jar .

Add about five green chilies .

A bowl of mint leaves , a small bowl of coriander leaves , add just a little water about a tablespoon and grind everything to a nice fine age .

So you can see the chicken is cooked beautifully .

So now I'm going to add the mint coriander and green chili paste .

Add the ground puree to the chicken and mix everything well , till it's all well blended .

Check for seasoning at this point .

If you need to add salt , you can add it at this point .

After about five minutes , I'm just going to add about half teaspoon of pepper , makes everything .

Well , the chicken is done .

You can serve it nice and hot .

I'm serving this delicious Pudina chicken with some nice jira rice by the side .

And I've already made a video on how to make Jira rice .

I will give you the link in the description .

You can go and get the detailed recipe from that link .

So this potato and chicken has got all these wonderful flavors .

It's nice and tangy and spicy and with all that aroma and flavor of mint and coriander , it's an amazing chicken dish that can be prepared very , very quickly and easily .

You can also serve this spin chicken with some nice roti cars or by the side .

This is an incredibly simple dish , but the flavors are just absolutely amazing .

And I would say this is a chicken lover's delight .

Wow .

You can see how delicious and tasty this Pudina chicken curry is now I have served it with some nice jira rice .

You can also serve it with any Indian bread of your choice .

Make sure you get some nice fresh mint leaves next time from the market and try this delicious Pudina chicken curry and enjoy the second edition of our home cooking book is now available on our website 21 frames dot in .

I'll give you the link in the description .

You can go and check it out .

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