Chicken & Egg Curry Recipe _ How To Make Egg Chicken Curry _ Spicy Chicken Curry By Smita Deo

Hi , this is Mitha Dave and welcome to get curried the question , whether the egg came first or the chicken is still unanswered .

But let's not waste time on that question .

And let's quickly make the chicken and egg curried for that .

I'm going to heat four tablespoons of oil .

Let's wait for the oil to get hot .

The oil is hot .

Here .

I have sliced three medium sized onions .

I'm going to add this to the hot oil and fry them till they're nice , golden and crisp .

The onions have caramelized beautifully .

Let's add a tablespoon of garlic paste , a tablespoon of ginger paste and let's wait for the raw fragrance of the ginger garlic to go off .

I have 7 50 g of chicken here .

Let's add this and let's sear the meat for 3 to 4 minutes on a high flame while the chicken is getting fried .

Let's quickly make a spice mix .

I'm going to take two tablespoons of red chili powder .

Half a teaspoon of turmeric powder .

A tablespoon of coriander seed powder , half a teaspoon of cinnamon powder , a teaspoon of any seed or fennel seed soft powder .

A teaspoon of green cardamom powder and a pinch of clove powder .

Let's add two tablespoons of water to this .

So , basically , I'm making a paste of all these spices because I don't want the spices to get burnt when we are frying the chicken , when we're gonna add this to the chicken and fry it .

So I'm gonna add this paste .

Now , I'm going to add a cup of water to this immediately .

Let's add two cups of coconut milk as well to this .

I'm gonna throw in some slit green chilies .

I've got five of them add the salt and let's mix this well , cover this and cook till the chicken is almost done while the chicken is getting cooked .

Let's prepare the eggs .

I have four boiled eggs here .

I'm just gonna make these little insertions on it .

I'm making these light cuts on the egg because I'm going to coat them with a masala and I want the masala to penetrate deep inside the egg and I'm going to add a tablespoon of oil .

I'm not going to wait for the oil to get hot .

I'm going to quickly add the spices .

Half a teaspoon of turmeric , a teaspoon of chili powder and some salt and just quickly stir this and toss the eggs in this , reduce the flame .

Just let's roast these eggs for a minute or two .

I'm gonna check on the chicken as well .

It's smelling beautiful .

Absolutely delicious .

The eggs are roasted really well .

I'm going to keep this aside , I'm going to heat another pan because I want to give a beautiful tempering to this curry .

I'm going to heat a heat tablespoon of key .

Let's wait for the g to get hot .

Let's platter a teaspoon of mustard seeds .

Once you can hear the mustard crackling , like I'm hearing it right now .

I'm going to add a sprig of curry leaf .

Here are some po onions which I have sliced .

If you do not have po onions , you can use regular onions as well sliced about 4 to 5 tablespoons of these onions .

I'm just going to fry them .

Nice and golden and crisp .

Let's take a look at the chicken almost done .

Let's add the eggs , cover it and cook till the chicken is completely done .

I love to use pearl onions in my tempering because they look so beautiful .

Once they are crisp and golden , you can see how crisp and golden the onions have got fried .

Let's switch off the flame .

The chicken is cooked as well .

I can see the meat is off the bone .

I'm gonna quickly add this to the gravy stir this gently .

Let's remove this karina serving bowl .

Ah , chicken and egg curry is ready to be served .

You can serve it with some pirata or rice or any bread of your choice .

You saw how interesting and simple this recipe is .

Do try it and let me know and keep watching .

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