CHICKEN FRIED RICE _ EASY _ How To Make Fried Rice

Today , I'm going to be making a very easy chicken fried rice .

I'm utilizing a lot of ingredients that I have left over to put together something that will at least feed 2 to 3 people .

Yeah .

So for my fried rice , I'm using day old white rice that I made in the rice cooker .

If I had to guess this is probably around three cups of cooked day old rice , maybe 3.5 .

I also have one chicken breast that I'm gonna chop up and use .

And here is what I'm going to add .

I recently did a chicken salad video and I chopped too much celery and bell pepper .

So I'm going to add that in the mix .

Remember my ramen for two video .

I had these leftover carrots that I cut little bears out of .

I'm gonna chop that up one large egg , half of a small onion , one green onion .

I have some garlic paste that I'm going to toss into the mix .

You can add fresh garlic for the seasoning or salt and flavor for this .

I'm using a third cup of chicken broth or if you have chicken stock that works .

I'm adding one tablespoon of soy sauce to this , gonna mix that up and my chicken broth is warm .

So what I'm going to do is dissolve half of a teaspoon of sugar .

This is not gonna make it sweet .

It's just going to give it sort of like that umami flavor that you get with , take out rice and just mix that up .

And this is what I'm going to season my rice with here .

I've already chopped up or sliced up my chicken .

I'm going to add some onion powder , garlic salt .

You could just do garlic powder and a little bit of salt and some white pepper .

I'm going to give that a mix and let that hang out until I need it .

Gonna add my oil .

I'm gonna go in with my fresh vegetables first here .

My chopped carrot , chopped celery and bell pepper and a pinch of salt to help sweat out the vegetables gonna cook my chicken .

The chicken does not take that long .

So now I'm going to add my garlic paste so can help .

Yeah .

Now I'm going in with my rice , by the way , I am working with a medium high heat but the heat source or the heat setting will vary depending on your heat source .

Whether you're working on gas or electric , if you need to add a little more oil .

Do .

So I'm actually working with the spray oil .

So I I'll do that a couple of times throughout the cooking process .

But you know , use the cooking oil of your choice .

Gonna create a space in my pants .

Add a little more oil here .

Going in with my egg .

Yeah .

Now work it into the rice .

I'm going in with my , my chicken broth , soy liquid .

Ok , bye bye .

Ok .

Yeah .

Yeah , I'm going to add a little more pepper .

Now I'm going to drizzle in some sesame oil for my last ingredient .

I'm going to add right at the end my , uh , chopped green onion , the green part right into the pan and that's it .

This is done .

I'm just gonna give this a toss and serve .

I'm also gonna shut off the heat at this point .

So here is my chicken fried rice and this is definitely enough for a side for about four people or if you just want to make it a meal .

Definitely for two .

I hope you give this recipe a try .

I hope you like it .

And thanks for watching .