Chicken Fried Ribeye _ Daddy Jack

All right , Daddy Jack's good one .

The blues .

What you had to do a southern chicken fried steak .

Now , here's what I have on a rib eye , nice piece of rib eye steak .

But here's the trick here .

Now we got that piece of fat in there .

We're gonna cut that out .

Watch your fingers .

Never really try to cut towards your fingers .

OK ?

To dig that piece out , right ?

You want not breaded and then you know , bite into a piece of this .

But here's a trick .

This is what they're gonna throw in the skillet .

Look at this body throw right in your skillet .

Render that down .

OK ?

A little bit of oil .

We get that going then OK .

There we go .

I like to put a little , uh , little black and seasoning on there .

If you don't put the color , OK .

Dip it into flour .

OK .

Then we go into egg egg , just straight egg with a little uh , well , I put a little seasoning in there .

You can , but I don't OK .

To back into flour , you want an extra thick .

We'll go one more time .

See you a little bit better .

Bigger crust on now .

You can dip in the butter milk too , butter , milk and egg .

OK ?

They got in their body .

What ?

Right ?

OK .

I'm gonna put a little bit of uh more oil , a bit of water .

OK .

Now here we go .

I OK , brown it up real good on both sides .

OK .

So on this side here I'm gonna put a little black in .

I love that paprika and the flavor on the outside for color to Yes .

Thank you .

Look at that , all that flavor off that fat is coming out .

Now let's go to flavor the meat .

Save all your fat off your beef .

You can fry your potatoes in it .

Nothing like potatoes cooked in bar , you know , fresh your pork off beef , fat , pork fat , right ?

OK .

I turn it over , pop it right in the oven now for about 10 minutes unless you like it medium rare .

I mean , but we're gonna cook it like pretty much all the way .

All right .

Let's check out that uh chicken fried steak out of the oven .

Oh Lord .

Come on my God .

It smells wonderful .

Look at this here .

Now you got these pieces here .

I'm gonna , I'm just gonna lay them on there .

OK .

Now I do have a little bit of more baking .

We're have to skill it about right .

We got a little full of uh country gravy , heavy cream .

I know a little bit of green onion .

Of course you got to check for the salt and pepper .

Now , Javier , ask me to please .

Oh , you got cherry salt pepper .

Really good .

That's it .

Danny Jacks cooking with the blues .

Straight up chicken fried steak from beautiful Dallas , Texas where I learned it .

Let's give it a taste .

Well , try it .

Hobby .

Wow .

I forgot how good it really was .

It's been a long time since I one I like , use the rib eye because it's a 10 more tender pot .

You know , you use a top round steak .

It's good .

Or a cube steak .

A little tougher , but rib eye steak is beautifully tender and uh the flavor is always there .

Rib eyes .

You know , my favorite .

I'm gonna leave the rest for you and you wanna try this .

All right .

Come over here now .

He didn't let me on his last video .

So , but I'll let him know how know this one .

Check it out .

Ok .

What's the question ?

All right , Daddy Jack's going the Blues here .

1 81 Bank Street in London , Connecticut .

Bob Jack on camera .

I hope you really enjoy his recipes go .

It was a classic .

I hope I did , I hope I did it justice to my friends and uh I call them family down in Texas .

Peace .

All right .

You know , we've had a lot of people say , you know , they're enjoying our videos as much as anything on the food network or food channels .

If you truly feel that way , you get behind us .

Make some phone calls , you know , call them up and tell them , hey , you need to check us out .

You know , we want to take this nationwide and , and maybe we , I know we're all worldwide with the internet .

But , uh , we really want to get up on a cable channel and start touring around and finding all the great chefs around this country .

Home cooks .

Uh , Jeremy Smyers down in , uh , in Texas .

He started his own smokehouse business .

He's been a fan of ours .

He really likes it all the friends we're meeting all around the country .

I , up in northern California .

And , uh , hey , you know , what , make some phone calls , you know , we , we had a couple of opportunities to , to , uh , you know , uh , do a couple of shows that never panned out with the food Network or , you know , but hey , you know what , you never know , uh , where , where this all started grassroots with me and Bob and we do want to take it nationwide .

So if maybe you could help us out , we appreciate it .