Crispy Paneer Popcorn with Secret Seasoning Recipe _ Quick Starter Recipe ~ The Terrace Kitchen

In this video , we'll see how to make delicious , soft inside and crunchy on the outside panel popcorn recipe .

Let's get started .

Hm .

To marinate the panne , we need 14 teaspoon turmeric or healthy one teaspoon red chili powder .

You can increase or decrease the amount of red chili powder as per taste .

One teaspoon ginger garlic paste juice from half small size lemon .

I suggest that you add a little more red chili powder than usual because Panies will get that taste from it , then add some salt , give this all a good mix and we will get our marinade which we will apply to the panne pieces .

Here .

I've got 200 g paneer cut into cubes .

If you want , you can make smaller sized popcorn .

I mean you can cut the panne pieces into further smaller cubes .

So totally up to you coat each piece of bone well , with this marinade marinate the paneer for 15 to 20 minutes to further coat the panel pieces here .

I've got some conflicts which I'm crushing with my fingers .

You can also coarsely grind these in your mixer grinder jar or instead of these , you can use bread crumbs So if you have bread crumbs , use that or if you have cornflakes , you can use corn flakes .

So you can choose here .

I have got two tablespoon whole wheat flour or a regular art .

Add some salt as per taste .

Give this a mix .

Now gradually add water and make a paste .

The consistency of the paste or the batter should be medium .

If it's too thin , it would not coat the panne piece as well .

Just one tip .

If you end up making it really thin , just add a little more wheat flour , give aa and adjust the consistency coat panne piece first with the batter , followed by breadcrumbs or corn flakes .

Repeat the same steps with the other bunny pieces before deep frying .

Keep these in your refrigerator for 10 to 15 minutes .

Meanwhile , let's prepare a dip for this .

So here I have got three tablespoon mayonnaise , add 2 to 3 teaspoon of mint Coriander chutney or you can add ketchup or just chili sauce .

Give this a good mix .

And our simple , super simple and tasty mint Coriander dip is ready now deep fry the pune pieces at medium flame till these become golden brown in color .

If you feel that the flame is very low , you can increase it slightly .

If you feel that it's now high , you can reduce it .

So this is something which you learn from experience .

And once these are done , take these out and similarly fry rest of the bunny pieces or bunny popcorn pieces to further enhance the taste of these for popcorns .

Let's prepare for masala seasoning .

So for that here , I've got one teaspoon powdered sugar , 14 teaspoon garam masala , 14 teaspoon red chili powder and one teaspoon charred masala .

Do not miss sugar in this masala mixture or the seasoning mixture .

Give this a good mix and then Sprinkle on the pair popcorns .

Give this recipe a try and enjoy .