Chicken & Mushroom Curry Recipe - Chicken Masala - Easy Chicken Curry - Chicken Curry Youtube

OK , let's get moving here then .

But I've got a pan here with some oil in , as you can see now , the first thing I'm gonna do with this chicken and mushroom curry is get our chicken in .

I just wanna fry our chicken off and seal it nicely .

I'm using chicken thighs .

You can use any part of the chicken you want .

There's a bone in these and why they're frying .

I'm just gonna add a little bit of chilli powder and salt , a little bit of cumin , little bit of coriander , little bit of how your tumour is .

We're gonna be popping the rest of that in later .

That's just to give it a little spice .

Now , OK , with the lid off , let's just cook these for about two minutes on each side .

Get them nicely sealed and then we'll move on to the next stage .

OK , so there you go .

That's just a couple of minutes just to sort of , as you can see , sealed them nicely and also give them a head start on everything else cos they need to cook .

What we're gonna do now is we gonna add the rest of our spices so for this amount that we're making .

I'm using about one teaspoon of each of the cumin , coriander , chilli and the how or Tuur , as you may call it , And I love just sort those off .

But let us get those in now .

Obviously , you could use your favourite curry powder if you want .

This is much better .

Check out our other videos .

There's lots of different curry powder recipes that you can make really easily installed .

Beautiful .

OK , now I'm going for some fresh chilies and that there is garlic ginger paste , which is just finely chopped ginger and scarlet .

There we go .

10 stuff now I'm gonna go in with some sliced onions .

I'm using a red onion .

Of course .

Use whatever type you like .

OK , it's gonna go on four minutes .

See you then .

Let's take a look inside .

Now he's looking super .

Now what I'm gonna do is I'm gonna go in with our mushrooms , sliced white mushrooms up to you what mushrooms you use .

And I've got some chopped tomato there .

A little bit of chopped tomato , depending on what type of mushrooms you use will depend on how much moisture comes out of them all mushrooms give off some form of moisture .

This is all happening on fairly high heat .

Now the combination of the moisture from the mushrooms and the tomatoes breaking down will give us our sauce .

We may well have to add a little bit more liquid .

Let's take a look in about four minutes .

OK , let's take a look Now .

There you go .

As you can see , some moisture has come out of those mushrooms as predictive and the tomatoes are breaking down really nicely .

Personally , I don't want to add any more liquid to that .

It's just kind of wet enough for me .

And it's entirely up to you if you want to add some more .

So what I'm gonna do now I'm gonna lower the heat , check out the salt .

I'll be back here .

So low heat 10 or 15 minutes .

Just so then .

It's kind of stew and really kind of blend itself together .

See you then .

OK , the final stage .

Absolutely delicious .

Smells amazing .

Some fresh coriander straight on the top .

There .

Let's get that a little mix .

This is ready .

We'll see you next time .

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