BEST Fried Chicken Wings _ Chinese Takeout Style _ THE BEST OF THE BEST!! _ Restaurant Remake S2 E29

Hi , welcome back to Food Travel shopping channel .

And you're watching another restaurant remake here today .

I'm making the the most famous and most popular fried chicken wings at the Chinese tech out is your mouth watery yet because mine is check out this recipe .

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So let me show you how to make this fried chicken wings recipe .

Like you always order at the Chinese take out .

OK .

Here are the ingredients to make our fried chicken wings .

Chinese take out style .

All right , we're gonna prepare our um seasoning and marinating sauce for our chicken wings .

So it's not a very super wet um uh marinated sauce here .

OK .

So we're gonna go ahead and add our black pepper .

So you're gonna really add everything basically .

And we have our white pepper powder , garlic powder , sugar salt .

OK ?

Right now , I'd like to give a right now .

I like to give it a good mix here first , right ?

Our soy sauce , the cooking wine , OK .

Crack an egg .

OK .

Go ahead and mix this all up , right ?

So essentially this is what we're gonna marinate our chicken wings , right ?

So we're gonna going to add this into my chicken wings .

You're gonna just pour this in .

Ok .

So we're gonna massage each of the chicken wings here , make sure it's fully coated .

So you're gonna get your hands really dirty here , right ?

So , now we're gonna add our starch as well as our flour , right ?

So we'll massage them really well , now go ahead and directly put the chicken wings into a container when you're doing this because you have to marinate them and I prefer them doing it overnight .

So then it really marinate into the chickens .

Ok .

Put on the lid , marinate overnight and we'll come back tomorrow and we're gonna fry them .

All right .

So after marinated yesterday , uh our chicken wings for overnight .

Ok .

So you can see , um , it's a bit wet .

Ok .

So if this is the case , we're gonna add more flour and cornstarch .

So I had added 32 tablespoon of regular flour previously and one tablespoon of corn starch , you're gonna do the same consistency basically .

Ok .

So I'm gonna add another tablespoon of cornstarch here and then two tablespoons of flour , right ?

Because it's still , we all right .

So again , make this really good here .

All right .

So if you think it's still a little bit moist , we can continue to add the flour .

All right .

So as long as there's a good batter , that kind of like stick to the skin of your wings .

That is fine .

That's , that's what you want , right ?

You don't need to , to be all flour .

Ok .

Completely dry .

That's not what we're looking for .

Right .

So , we just want a lightly battered , uh , coat it on our chicken wings and then that's good .

All right .

So we're ready to do the deep frying .

Ok .

So we have our fire ready at 325 degrees and the ready lights is here .

I'm gonna set my timer here first , a little bit over five minutes , right ?

So essentially we're gonna put , I'm gonna put two chicken wings at a time because you want to have a good decent space with them .

All right .

So five minutes , the first round , remember when you're frying something like this , you always want to uh deep fry it twice in order to be crispy .

So we'll come back in five minutes and see what's the official result .

Ok .

So after frying the initial batch , now we're gonna go for round two , round two , I turn up the heat to 3 75 and once it's ready , the final , the light is on , it's ready for the second prime again .

Two at a time .

Give it plenty of space here this and lower and we're gonna fry it for four minutes this time .

Now , I'm ready for the taste test with these gloves that you sometimes get , you know , when you eat fried chicken .

But let's bake in .

All right .

Oh , look at this piece .

Oh , so juicy in there .

Ok .

I'm gonna go for it .

Mm , man .

It's good .

So moist now and the reason that you wanna leave it overnight is to like marinate the chicken .

Like when you take a bite of the chicken , you can definitely taste the marinated um the flavor , the salt , the pepper .

Oh , it's so good .

I have to say I will no longer buy fried chicken wings at my local Chinese take out store anymore because this is the bomb .

So definitely check out this recipe .

Watch this recipe again .

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Thanks for watching .