How To Make The Crispiest Fried Chicken EVER _ Restaurant Copycat

Hi , everyone .

Welcome and welcome back to my channel in today's recipe .

I am going to show you guys this super easy fried chicken recipe .

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All right guys , here are the ingredients .

I will have them listed down below for you guys with the measurement for the chicken .

I'm using chicken tenderloins because they're nice and juicy do not use chicken breast .

Try these perfect for this recipe and for the seasoning , I'm using paprika onion powder , garlic powder , white pepper , black pepper thyme and some seasoned salt .

Also , I have some mince garlic , parsley , hot sauce and butter .

You noticed there's some more seasoning .

I will have all that down below for you guys .

And also we have club soda to make this nice and crunchy .

And also I am using one egg .

I'm not sure if you guys can see it .

And these two big bowls here , they have all purpose flour in them .

I will have all the measurements below .

So definitely check that out to begin .

I am going to start by seasoning the chicken .

Now , I am going to drizzle about two tablespoons of oil on the chicken .

Then we're going to take our dry seasoning , mix it together .

I like to mix the seasoning before I add it to the , to the protein .

I feel like it .

It's better when you do it that way .

So we're just going to mix that with a fork .

Then we're going to generously , I mean , generously season the chicken .

OK ?

Do not hold back .

This is your chicken .

Now , make sure you season it .

Well , once you are done seasoning your chicken , you're going to set that aside .

Moving on .

I am taking one of the bowls that has the flour in it .

I am going to season the flour .

I'm using the exact same seasoning that I use for the chicken .

OK ?

The exact same seasoning just pour that in and stir it together .

Now I'm going to crack the egg right in just like so and now I am going to pour in my club soda .

OK ?

This is the key right here to make your chicken super flaky giving you that Popeye's chicken effect .

So pour that in .

Stir it together .

The batter is full of flavor with all that seasoning .

Oh I forgot to add the hot sauce .

Just pour that in .

Yo , I don't know how I forgot to add the hot sauce because you have to have that sour spiciness in there .

Meanwhile , I am heating up my oil .

I'm using peanut oil for this recipe .

You can also use canola oil as well .

So I am going to let that reach a temperature of 3 50 .

Then it's go time baby .

I am taking my chicken .

I am going to place that into the batter .

Allow the excess batter to drain .

Once you are done , you are going to place it into the plain flour .

No need to season this flour because literally you won't need to season it if you want to go ahead , but it's not going to make or break this dish .

Now , I'm going to slowly gently add the chicken to my hot oil .

Now I'm going to fry the chicken for about 6 to 7 minutes .

Once they are done , take a good look .

Y'all just take a good look .

Now I'm going to finish frying the remaining of the tenders .

Once I'm done , I'll show you guys what to do next .

But you see what I'm doing right here , make sure to remove any crumbs that might be in your oil because once they start cooking and burning it will definitely turn the oil a nasty color and your tenders will come out looking not as pretty .

Ok ?

Now , once I'm done , these are the tenderest , nice and flaky and golden brown .

Of course .

Now I'm getting ready to make some garlic Parmesan sauce .

Ok ?

So first thing I am going to do is take some butter I'm using unsalted butter .

Of course , you can use salted butter once that is nice and melted , you are going to add your garlic .

Now , I'm going to cook the garlic for about 30 seconds until they started to fragrance .

Next , you are going to add in some fresh parsley .

Ok .

This is optional , by the way , the parsley , but it will add some flavor to the sauce .

Now , once you are done right after you add the parsley , you are going to add the cheese .

As soon as you add your cheese , turn off your stove , the sauce is over , the sauce is done .

Now , if you like it with , you know , super garlicky with that garlic breath , you can use real garlic .

I'm using premade garlic , of course , but of course you can use real garlic .

I didn't have any , I didn't use any .

But if you do be my guest , use it .

Now , once I'm done here , you are .

You have the perfect fried chicken recipe at home .

How easy was that recipe ?

I hope you all enjoyed today's recipe .

Please , please , please .

If you did , don't forget to show that by leaving a like on this video and also leave a comment .

These tenders were so flavorful and super flaky and crunchy .

Definitely restaurant quality .

You have to try this out for your family .

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I will see you all on the next recipe .

Bye guys .