Crispy Chicken Lollipop Recipe _ Tasty Indo-Chinese Chicken Lollipop Recipe ~ The Terrace Kitchen

Hi , everyone .

I'm Priyanka .

And you're welcome to my channel , the kitchen today .

If you see the recipe of restaurant style chicken lollipop without using any artificial food color .

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Now , let's take a look at the recipe .

So let's prep the chicken .

So here I've taken 12 chicken lollipop pieces to this .

I'm adding juice from one big lemon , one tablespoon of soy sauce , half the spoon , crushed black pepper , one taste pool Kashmiri red chili powder for the nice red color .

1.5 teaspoon of ginger garlic paste , fine paste of ginger garlic and salt as per taste .

Give this a good mix and then you need to marinate this for at least an hour .

But if you have time to marinate this overnight , then that could be the best thing to do .

Now in another bowl , take half cup , all-purpose flour or meda and half cup corn , flour or corn starch .

Add some salt as for your taste .

One teaspoon Kashmiri red chili powder , one tablespoon ginger garlic paste .

Give this a good mix .

Now add water .

So we need the batter to be sticky , sticky enough to coat our lollipop pieces .

Well , so it should not be very thin .

I'll show you the consistency .

So this is perfect .

And now I'm going to add my homemade red food color .

This is optional .

If you want to see how to make it , you can check out my video on how to make red food color at home .

100% organic .

Give this a good mix .

You can see the change in color of the batter .

Now take one lollipop peas , dip it in the batter and coat it well with the batter and you need to do the same with all the chicken lollipop pieces .

So this is oil at medium flame .

I'm going to drop in the chicken lollipop pieces .

So you will have to alter the flame between low , medium and high because initially , it should be at medium or between low to medium and later , you can change the flame to high and that's how you need to fry .

All the chicken lollipop pieces .

You can single fry and right away serve it .

But if you have see if you would have seen it in restaurants , they first single fry it and then they double fry it till the chicken lollipop pieces become crispy .

So I'm going to follow that .

So this is the double frying which you can see right now on the screen , double frying the chicken lollipops , make them more crispy .

So our chicken lollipops already served these with sauce .

You can check out my recipe of Shaan sauce .

Give this recipe a try and enjoy .