how to make PERFECT BELGIAN WAFFLES

Make sure you maintain the flame on a high while cooking on the close the pot for a few minutes .

About 2 to 3 minutes .

Just to get the heat going , the chicken pieces are gradually heating up and they're beginning to cook .

You can see the color change .

So the first layer of rice is the 60% cooked rice .

First , I'm adding that , just spread it out evenly .

Add a few fried onions .

A few coriander leaves , a few mint leaves had a teaspoon of ge .

Now add some saffron water .

So this will give you a nice color to the biryani .

So now I'm adding the second layer of rice .

This is the 80% cooked rice .

Add all of it and spread it out evenly .

Add about two teaspoons of gin , add a few teaspoons of the saffron water on top , top it off with some fried onions , add a few coriander leaves and a few mint leaves cover the pot with the foil paper .

If you don't have foil paper , you just make some dough and stick it on the edge of the pot to seal it .

Continue to maintain the flame on a high place , the lid on top of the pot .

Now we're going to leave this on them for at least 45 minutes .

After 45 minutes .

I can't wait to open the spot and check out the biryani .

Remove the foil from the top .

You can see that steam and this aroma is just incredible .

I cannot explain to you how amazing this is guys .

You have to try and make this Biryani .

Oh my God .

Just look at this amazing mogul dumb Biryani .

Oh God .

Look at the chicken .

It's cooked beautifully .

Well , add a bit more , mix it together until it becomes a soft dough .

Put it into a warm place for half an hour until it doubles in size .

You don't wanna put a kitchen towel over top .

Voila .

I'm gonna throw in the oven on the lowest setting possible .

Just gonna have it hang out there for 30 minutes , double in size .

Now we want to add some pearl sugar and I know you're wondering what pearl sugar is .

Well , let me tell you , they are little stones of sugar that are very hard and coarse and can withstand the heat and temperature that is used with baking .

I didn't know what they were until I moved to Belgium .

Now I see them everywhere .

It's so soft and so tender .

So you don't want to break the rice .

So before serving , just gradually mix it .

Not too much , just take it from the bottom and you can serve it .

Wow .

Look at the color and the texture of that biryani .

The rice is cooked perfectly and the chicken pieces are so soft and tender .

The aroma is just incredible .

So I'm serving it with some rice , rice and eggs by the side .

This is a must try recipe guys .

And I've showed you all the steps as to how to make it .

I'm sure you guys will enjoy it .

It's absolutely , it's an absolute feast for everybody in your family .

This is a great biryani to try for any special occasions uh for get togethers for dinners .

So you can see how soft the pieces are .

It's cooked perfectly on the inside .

So we've made this absolutely delicious royal moai chicken dumb biryani .

So you can see it's more like a feast by itself with all these nice rich ingredients .

Um It's nice to enjoy this uh with some nice by the side , you can also have it with some nice chicken sal or Masala salon .

This makes for a perfect dish for any special occasions or get together .

So do try the recipe .

Enjoy and share it with your family and friends .

The second edition of our home cooking book is now available on our website 21 frames dot in .

I'll give you the link in the description .

You can go and check it out .

The book is currently available only in there for now .

So you can place your orders on 21 frames dot in .

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I'll see you soon .

Bye .