Delicious Tandoori Chicken Curry _ Tandoori Chicken _ Chicken Curry _ Cook with me _ #withme

It's another really quite gravy outside .

Um And I managed to get some chicken .

So I am going to make tandoori chicken curry , not tandoori chicken as you know , it's going into the oven and just dry tandoori chicken .

But this is going to be with some delicious gravy before I start cooking .

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So we're gonna start with four tablespoons of natural yogurt to this .

I'm gonna add one teaspoon of salt and one tablespoon of tandoori masala if you can't find or don't have tandoori masala .

Um You can check out my um tandoori chicken video and use those spices in here .

A great two garlic cloves and a big piece of ginger .

Just a good mix here .

I have got six chicken thighs with bone .

I removed the skin and I've got two slashes into each of them .

I'm gonna pour it the marinade on top and you can let it marinade for an hour .

Uh But today I've got time .

So I'm going to let it marinade overnight and I'm gonna cook this tomorrow .

Just rub it really well .

And I'm gonna start with some onions .

I am using three large onions .

Um , and I'm just going to thinly slice them hot pan , two , tablespoon of oil .

I use some flour oil and then in goes the onions .

I'm gonna now cook this for 15 minutes , 10 , 15 minutes until they are really nice .

And while the onions are cooking , I'm just gonna make a quick paste .

So I've got four dried red chilies here and to this , I'm going to add um some garlic cloves .

I'm not one to shy from garlic .

So I'm using , um , you know , 4 to 6 .

Um , then just a little bit of hot water to this and then we'll blitz it to a paste and that is what we are looking for .

These are looking perfectly golden , amazing color .

What I'm gonna do is I'm gonna take these out in a plate , leave it on the side .

So here are our onions and here is the chili paste and I've got the pan empty again .

I've added a tablespoon of oil to this and this chicken has been in the fridge overnight because I was a good girl and I remembered to marinate it yesterday .

Um , but you can marinate it for just an hour if you haven't remembered .

Right ?

So this um , chicken just goes , um , on high heat .

I want to get some color on it .

So I've got beautiful color .

Look at that just coming in color .

So I'm gonna turn this around , get the p to heat .

Then I'm going to add in all the onions .

Then we'll add in all the chili paste .

It's gonna be a hot one .

Yeah .

Next goes in all the leftover marinade from the box because I don't wanna waste any of it .

It's all the delicious , delicious stuff that goes in .

Now the spices .

So a teaspoon of salt .

I don't need chili powder for this .

A teaspoon of a couple of tablespoons of tomato puri .

Don't need fresh tomatoes for this because it will change the flavor .

Now we'll mix it .

This already looks very promising .

Smells amazing .

Now I'm going to cover and cook this on low heat for 45 minutes .

Now that is how the curry is looking and I'm gonna finish this with lots of coriander and now we'll pull it up .

This is ready and I'm going to plate this up .

This is absolutely gorgeous .

Oh mm .

Oh my God .

Oh , you can straight away taste the and the long onions .

It hasn't got strong tomato flavor because we just added the puree .

It's so different to the ones we've made before that the masala .

If you can get hold of it , then please do because that is what makes the con makes this curry a tandoori chicken curry .

Mhm .

Absolutely .

You mind ra you can have it with rice or non roti .

What day were you like ?

Oh , amazing .

I really do hope you're gonna give this a go enjoy .

Um , and let me know your thoughts .

See you again very soon .

Don't forget to subscribe .

Hm .