Mughal Chicken Biryani _ Chicken Dum Biryani _ Royal Biryani _ Biryani Recipe _ Iftar Special Recipe

Hello , everyone .

Welcome to home cooking with me Subramanian .

Now , chicken Biryani is one of the go to dishes for most of the chicken lovers .

There are several varieties of biryani .

And today I'm gonna share a special Biryani recipe .

This is moai chicken biryani .

This particular biryani is actually a very mild in taste , very subtle flavors , but it's very rich and very tasty .

So let's get started and check out the recipe without waiting .

So there are three major steps in making this biryani .

So one is the marination , which is the key .

The second is to cook the basmati rice and the third is to put everything together and keep it in dumb .

So I will show you the entire video in detail .

Make sure you follow all the steps to get this perfectly .

So for the mobile chicken , dumb biryani , I've taken two kilos of chicken pieces .

You can see they've been cut up into a nice large size .

This is a nice biryani cut .

We don't want the pieces to be too small .

So now the first step is in the marination , we're going to marinate the chicken pieces and I have all the ingredients that go into the marinade here .

Make sure you follow this correctly .

I'm going to start with , I've taken the juice of three small lemons , three tablespoons of ginger garlic paste .

So I've taken about 300 g of curd , three teaspoons of salt .

So you can adjust the salt according to the quantity of chicken that you're taking .

So first I'm gonna mix the chicken pieces with the these ingredients .

Next , I'm gonna add all the spice powder starting with turmeric powder .

One teaspoon , four teaspoons of chili powder , one teaspoon pepper powder , about three teaspoons of coriander powder , about three teaspoons of cumin powder or two teaspoons of garam masala powder .

So next mix all this along with the chicken pieces , just rub it in .

So the reason why I'm mixing everything in steps is just to make sure that the chicken pieces are all coated well with the masala .

So if you do this step by step , it will be easier .

Next , I'm adding a few pieces of cinnamon , about 12 cloves , about seven green carbon , three black cardamom about three pieces of maize .

We call this Java 33 star , three pieces of Marti mocha , 1.5 teaspoons of Shahi jira , but three bay leaves .

I'm adding two tablespoons of the onion fried oil because this is gonna give you a lot more flavor .

Two tablespoons of key , about four large green chilies cutter .

Next , I'm adding a large bowl of fried onions .

So you make sure you fry the onions , nice and crisp like this .

So we'll need a lot of these .

So I've added one bowl .

So it's gonna give you a nice flavor to the meat , just adding a small bunch of mint leaves .

So for me , biryani , I think the mint and coriander is very essential .

It adds a lot of flavor .

So it's very essential that you massage the chicken nicely with all this masala because the chicken pieces have to absorb all these flavors .

Like I said earlier , the key is in the marination .

So we will continue to add a few more ingredients .

So I'm adding about two tables , two spoons of fresh cream .

So this is gonna make the dish all the more richer .

Next , add a little saffron milk along with the saffron strands .

I'll add a quarter cup of sliced almonds that is about a quarter cup of chopped casts and quarter cup of chopped pistachios .

Now , this is going to make the biryani and the flavors of the biryani all the more richer .

Let me remind you , we are doing Mughal biryani .

So it's a very nice royal Biryani with all these beautiful flavors .

So you can see the marinade how rich it is and how beautifully it's coating all the pieces , close the bowl and let it sit for at least about two hours .

Now , two hours is a minimum , but you can actually let it marinate for more than about 3 to 4 hours , you can leave it overnight .

So it's up to you and your convenience for this recipe .

I've taken 1 kg of whole grain smoothy rice , wash it a few times , pour enough water and soak it for one hour .

I'm boiling a big pot of water to cook the rice .

So to the uh hot water , I'm gonna add some ingredients starting with cinnamon .

A few cloves .

About five cardamom , two star , two bay leaves , one teaspoon Shahira , some coriander leaves , some mint leaves .

I'm gonna show you how to master the perfect Belgian liege waffle coming up when you think of Belgium , what do you think of waffles ?

Right .

Since I've moved here , I've been trying to figure out how to master the most perfect Belgian liege waffle that matches what I'm tasting out in the street .

Now , I've already made this one .

I can confirm that this tastes authentic .

And believe me , I know what you need to do is get yourself one inexpensive waffle iron .

Super straightforward .

And once the remaining rice is cooked to about 80% remove it from the water , strain it and keep it aside .

Once the rice is cooked at about 60% remove some of it and keep it aside .

So you can see it's just a little bit harder , it just breaks off .

So this is the consistency that you want to remove some of the rice and the remaining rice you remove once it's cooked about 80% because we're gonna keep it in dumb and the rice will cook completely in dumb .

You don't want to overcook the rice .

This is something that you should do when you're cooking the rice .

So we are in the final step of making this beautiful Biyani next and placing a large pot on the to this add about two tablespoons of two tablespoons of the onions , fried oil .

So after a few minutes , you can see the pot is just heating up very slowly .

Now , gently start adding the marinated chicken pieces into the pot .

The iron one dial , easy to start things off .

You'll need a small bowl .

The first ingredient is every little kitten's favorite .

Lukewarm milk Sprinkle on the surface .

Some sugar and active dry yeast .

You'll want to have this hang out for 15 minutes until the yeast turns into a soft foam in your milk yeast mixture .

You wanna add melted butter , vanilla extract and some eggs .

Give it a good stir with a whisk until it's all mixed together in a larger bowl .

You wanna add some flour , a pinch of salt and give it a good stir .

What you wanna do is create a well in your flour mixture and then add the liquid mixture into that .

The great thing about pearl sugar is that it stays intact .

So you're biting into these little pebbles of sugar .

Dust off your waffle iron , add some butter with the dough .

The size of a , well , this is in between a golf ball and a baseball and I'm gonna put it directly onto the grill here .

I have them in here for about five minutes , but mostly I keep an eye on it .

It's a visual thing .

Once they start looking something like this .

Nice and golden on the top , it means they're pretty much ready .

Check out all the pearl sugar that withstood the waffle Iron heat .

Those are the true heroes of today .

Yes .

Yeah , it turns out every time this is a foolproof recipe , you can put chocolate on top , you can put sugar on top , you can put syrup on top .

But no , don't do that .

Just eat it as it is .

It's beautiful on its own .

Just like the trucks down the street from where I am right now .

Get yourself a waffle iron .

Follow the ingredients in the description below .

Take a look at the original recipe , which is the inspiration for this visit .

Belgium , visit Brussels , do whatever you gotta do .

I want you to try these waffles .

You won't regret it .

Please let me know if you guys give it a shot .

I would love to hear how yours turned out .

Just , just have a couple though .

No , this is too many .

That's it for me .

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Lots more coming weekly .

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Tell me something funny .

I'll see you soon .

Bye .