Masala methi chicken - Chicken cooked with fresh methi leaves - methi chicken

हाँ हाँ क्या ?

हाँ आई लव यू ऑल टाइम ये तेरी माँ भी नहीं ।

So without that , you can always make it at home by adding a little bit of turmeric .

Some chili powder , not too much and some salt .

This chicken has been brined So it is ready to cook .

So what I do is kind of sort it for a few minutes and keep it aside , then make the meaty tomato curry in which we're going to add this .

Adding little curd will make this curry even more tasty .

Add a little bit of regular refined oil .

But for the greens always use a little bit of mustard oil that will make it very tasty .

For the South Indians who are not used to using a lot of mustard oil , add a little bit to enhance the flavor of the curry .

Just sort of them in oil , spread the chicken pieces in the pan , preferably in a non stick and saute it until they are half cooked .

Once the chicken is half cooked , you should be able to make them dance in the pan .

That means no more moisture left , use the flame and transfer it into a bowl in the left over oil .

I'm going to add the mustard oil and slightly we're going to let this mustard oil heat up some mustard seeds .

This is optional once they splatter , add cumin seeds , seed the browning in the pan that will enhance the flavor of your dish .

Now add onions , some salt and saute still they are slightly colored when they're getting colored , add garlic , some ginger paste .

You can add a little of turmeric , some coriander powder , lots of green chili .

I'm adding a little bit of uh chili powder also add curd , this is beaten curd , all the masala .

Now we'll start getting cooked in this .

Once all the masala you scrape off the pan in this , we're gonna add the tomatoes .

You can add even tomato pure .

You know , if you want a gravy that is slightly thick and especially if you want to eat it with Roma Roti Nan or something .

You can add a little bit of cachet but not much , very little to give that body to this curry .

If you're adding chopped tomatoes , make sure put the lid on and let it cook till the tomatoes are all mashed up in this .

As I said , a little bit of cashew nut powder .

Not too much .

Just for this much curry .

I used two pieces of cashew nut .

That's it and mix it once again .

Add a little water .

Yeah .

Cook till these tomatoes kind of mashed up and disappear into the grave .

Lead on for another four or five minutes in the meanwhile , the fresh from my garden get the roots away and finally chop it the stem side , make it finely chopped and you can go a little easy when you go to the leave side .

All mahi mahi in the that summer water had the precooked chicken in this and another one or two minutes of cooking .

A lot of people like the gravy , little watery , but I want nicely coated .

So now all the fresh meat leaf in this just mix it do not put the lid on .

There is a small amount of moisture coming from the meaty leaf also , that should be good enough .

And I want it slightly thick and let this cook without the lid on .

Once you put the lid on the color get will get slightly blackened .

You want nice green , fresh looking , just don't put the lid and cook it on a slow flame for 23 minutes in the hotels .

We let it cook in such a way that some of the oil comes out .

But for me , this much is good .

This thickness is good .

This is best eaten with roti rice or anything .

Even as a side dish for a lot of , you know , even with samba and all that , I just love this because of full flavor .

You know , whatever you eat the will give that extra punch .

So even with curd rice , you can enjoy this ah good and check the salt one final time .

That's it ready to serve nice and hot .

Look at the way the is kind of hugging the chicken .

I love all kind of hugging and especially when chicken and other along with the green curry , very simple chicken homemade .

But the flavors are just amazing when I was in Maria Sheraton in Delhi .

As an egg chef , I used to enjoy it so much .

We used to make it with chicken tikka and the similar flavors I enjoy .

And it takes back to those memories .

Hm .

Anything , any greens with the tomatoes ?

Especially with added chicken to it .

It's just amazing .

Ah .

Hm .

Chicken has to melt in your mouth .

And this gravy with a little bit of mustard oil .

Absolutely burst of flavors .

The boom .

Boom .

Ok .

Friends make it , eat it , enjoy it and spread the love of good food to all your friends and family .

Hm .

Hope the coming year will be even more fun .

Lots of good food .