Andhra Chicken Fry _ Chicken Recipe _ Chicken Vepudu _ Spicy Chicken Fry _ Dry Chicken Recipe

Hello , everyone .

Welcome to home cooking with me .

Subramanian .

Today's recipe is for all those chicken lovers .

It's a wonderful Andra style chicken fry .

It's got a lot of spices .

It's a little on the spicier side , but it's absolutely delicious .

I can't wait to share it with you guys .

Let's get started and check it out for the Andre chicken fry .

I've taken 1 kg of chicken with bone .

So first I'm going to marinate it with some salt .

This is about a teaspoon of salt , half teaspoon turmeric powder , add about four teaspoons of red chili powder .

So I have just mixed the chicken pieces with salt chili powder and turmeric powder .

Let this sit for about 15 minutes for the chicken .

I'm gonna make a masala powder for this .

First .

I'm gonna roast a few ingredients .

Take a pan , add 1.5 tablespoons of whole coriander seeds .

Next add one teaspoon of cumin seeds , one teaspoon fennel seeds , one teaspoon whole peppercorns , three cardamom , four cloves , two small pieces of cinnamon , six red chilies and four Kashmiri red chili .

So I've used the Kashmiri red chili to give it a nice rich red color .

But if you don't have those , don't worry about it .

Just use the regular red chilies and you can make this masala powder .

So you can see the ingredients are roasted very nicely .

I'm getting a lovely aroma of all these fresh ingredients .

Turn off the stove , transfer into a plate and cool it completely transfer the cool ingredients to the mixer jar and grind it into a nice fine powder .

So you can see it's ground to a nice fine powder to remove this and keep it aside .

So now we're gonna make the chicken fry .

Take a nice white .

Could I add about four tablespoons of oil , add four medium sized onions , finely chopped , add two green chilies , finely chopped salty .

The onions still , they are transparent and they've got a nice golden color to it .

So you can see the onions have turned to a nice golden color .

I'm going to just add a few curry leaves , just add all the chicken pieces .

Next , add two heaped teaspoons of ginger garlic paste cocktail .

The chicken is no more pink .

It will take about 5 to 10 minutes .

So you can see after five minutes the chicken is no more pink .

It's released a lot of the juices at this point .

I'm gonna add two tablespoons of the masala .

I'm gonna add the masala powder at intervals , continue to cook for another five minutes .

So after five minutes , you can see the chicken is coated beautifully .

I'm gonna add the remaining masala spice powder .

So at this point , I'm going to check for seasoning , just gonna add one teaspoon of salt since I've already added a lot of salt while marinating the chicken .

So just be careful while adding salt taste .

And then you can add extra if you need .

The chicken fries is coming together beautifully .

You can see all those masala of coat to the chicken pieces .

I have not added any water to cook the chicken .

So the chicken is practically cooking in its own juices , cook the chicken for another 10 minutes on loaf .

So you can see the chicken is cooked perfectly .

The flavors are incredible and the masala coat up all the chicken pieces .

Finally , I'm gonna finish off by adding a few curry leaves and some chopped coriander leaves .

Just give it a quick mix and style spicy chicken fry is done .

You can enjoy it immediately .

Wow .

Now that chicken fry looks amazing .

It's best had as it .

So you can enjoy it with some nice rasam or sambar by the side .

So make sure you follow all the steps and grind these masala nice and fresh for best flavors .

OK .

So do try the recipe .

Enjoy and share it with your family and friends .