Aloo Chicken Curry Recipe _ How To Make Chicken Potato Curry _ Chicken Curry Recipe By Smita Deo

Hi , this is Meta Dave and welcome to get curried .

We all love potatoes in any form , don't we ?

But my son would love this .

A chicken curry that I used to make and it used to turn out really nice .

So I thought , let me share this recipe with all of y'all .

So I'm going to heat four tablespoons of oil .

The oil's got hot .

I'm going to add an inch of cinnamon , five green cardamoms , five cloves and about 10 peppercorns .

One bay leaf .

The spices are releasing an amazing aroma .

Let's add a teaspoon of cumin seeds and we're going to add four onions that I have sliced .

Finally , I'm going to try these onions till they are nice golden brown and crisp to fasten the process of browning the onions .

I'm going to add a teaspoon of salt .

The onions have turned nice golden brown .

Let's add a kilo of chicken and sear it in this here .

I have three medium size potatoes which I have diced .

I'm going to add these as well .

We're going to fry the potatoes and the chicken till it gets a nice slight golden brown color .

The flame is on a high .

You can see that the chicken has started to brown .

Here is getting all the beautiful caramelized color from the onion .

So are the potatoes a tablespoon of ginger paste , a tablespoon of garlic paste .

Just let's mix this well , bye .

I have two medium size tomatoes that I have chopped here .

I'm gonna add this .

The tomatoes have got nice and soft and are cooked .

Well , I'm just gonna quickly whisk in one cup of yogurt and add this as well .

I'm going to reduce the flame .

Hi , as you can see , the oil has separated .

Now let's add our spices .

Half a teaspoon of turmeric powder .

1 1.5 tablespoon of red chili powder .

It depends on you how spicy you would want to have your chicken curry , quarter teaspoon of pepper powder , five green chilies which I have slit .

Let's so this further till a little more oil separates .

So again , I'm going to increase the flame to a high .

As you can see , the oil has separated .

Let's add a teaspoon of garam masala powder .

Mix this again .

Now let's add a liter , liter and a half of water .

We had already added salt when we were frying the onions .

So let's adjust the seasoning right .

Now .

I'm going to give this a final stir and I'm going to cover it and cook it till the chicken is done , which will approximately take 20 minutes .

We kept the chicken to cook for almost 20 minutes .

Let's see if it's done .

I can see the meat is off the bone .

That means the chicken is ready .

Potatoes usually don't take too long to cook .

So now let's shut the flame and remove this curry in a serving bowl .

I'm going to garnish this with some fresh , finely chopped coriander and our alu chicken is ready to be served .

You can have it with Prata or steamed rice or any bread of your choice .

You saw how simple this recipe is to make .

I'm sure it's not just your kids , but you're also going to love this recipe .

So do try this recipe and let me know and keep watching , get curried .