Super Easy Chicken Fried Rice Recipe _ Seriously it's Bomb

But hey guys , welcome back to my channel .

Today .

I am back with another awesome recipe for you guys today .

I'm making this super easy chicken fried rice if you know me , you know , I love me some fried rice .

So today I'm going to be showing you guys how to make it .

If you are interested , you know what to do .

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OK ?

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You have to press the like button and without further ado , let me show you guys how it's done .

Alright guys , here are the ingredients .

I have half a tablespoon of chicken , a cup of frozen vegetables .

About three sprigs of green onion , one teaspoon of minced garlic , a quarter teaspoon of ground black pepper , three tablespoon of dark soy sauce .

Make sure you use the low sodium one and I have two ads here .

And also the rice that I'm using .

It's not one day old rice .

I cook this rice in the morning , place it in the freezer for about 2 to 3 hours , then take it out to make this recipe .

So if you don't have one day old rice , you can still make this recipe .

And also you will need some oil .

You can use sesame seeds , oil , olive oil , peanut oil or whatever oil you do have at your house , you can use it .

And also you will need two chicken thighs .

I'm using the bone and chicken thighs .

You can also use breast for this recipe as well .

First thing I'm going to be doing is cut my chicken into small bite size .

Once I am done cutting my chicken , this is what I have about 10 ounces of chicken .

I'm going to season the chicken very lightly .

I'm using a little bit of ground black pepper and also I'm using half of that chicken .

Just pour it on there and mix it together .

Now , if you do want some color on this chicken , you can add some paprika just because I want to keep the recipe as authentic as possible .

So I try not to add the paprika .

Of course , you can do it at your house .

It's your food , do what you want with it .

You can add some paprika if you want .

Now , once we're done seasoning the chicken , we're going to set it aside , moving on to the egg .

I'm just prepping everything before I start cooking .

Now , once I'm done cracking my egg .

I like to remove that white part of the egg .

I don't know , it's just something that I like to do .

And once I am done , I am going to whisk the egg until it's nice and mixed together because we want the egg to be nice and fluffy .

And the right before I continue with the recipe , I would like to give a big shout out to every one of you guys who joined the channel membership .

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All right , let's continue .

Y'all can see in the skillet here , I added a little bit of olive oil .

Then I am going to cook my chicken .

You want to cook the chicken until it's nice and golden brown .

Like I said , if you wanna add smoked paprika , hey , be my guest .

Add your little smoked paprika so you can give it some color .

But regardless this chicken right here is delicious and it has such a pretty color .

Y'all can see that too .

OK ?

Once the chicken is done what we're going to do is just remove it , set it aside .

We're going to be cooking the egg .

Now , the egg going to be cooking in this nice crust right there .

Y'all see all the seasoning from the chicken .

No , don't cook your eggs separate .

You can just cook it right in there .

All the flavor will just melt and blend in .

Ok .

Now , one thing you have to keep in mind don't overcook this egg .

Ok .

Once your egg is done cooking , it's nice and scrambled really good .

You're going to set it aside .

We're going to move on to the veggies .

As y'all can see , I keep adding oil .

That's one thing about making fried rice .

It takes a lot of oil .

OK ?

One thing I try not to do is just add all the oil all at once because I don't want it to be too greasy , but I don't want it to be too dry .

So as I'm removing the ingredients , the chicken , I'm adding a little bit more to cook the veggies .

As you guys can see , I'm doing right now .

So I'm using frozen vegetables .

You can cut yours up if you have them fresh .

Be my guest , use them .

Now , I'm going to add my garlic right there and cook it until it's nice and golden brown honey .

You want a nice garlicky flavor in this recipe ?

Me personally , I love the flavor of garlic .

So we're going to cook that until it's nice and golden brown next , what we're going to be doing is add our rice .

Now , like I said , I'm using , I'm using , I cook this rice in the same day as I'm cooking this fried rice .

OK ?

I have a detailed recipe on how to do it .

I will leave it on the card as well .

And also the rice I'm using is jasmine rice .

OK ?

Now I'm going to be adding the egg and the chicken in there in the other half of the seasoning that I had .

I'm going to Sprinkle it on top .

The chicken .

Not a lot , just a little bit .

I had left from the chicken after I was done seasoning the chicken .

So I'm going to add that in .

Also , I'm adding my green onion .

I didn't have that much green onion .

I could have used more , but now we're going to be mixing everything together just like that .

The your stove should be on medium low at this point to just , you know , mix everything together .

Now is the perfect time to add our soy sauce .

When you're adding the soy sauce , do not just directly add it in the middle of the pot , just add it around it because as soon as you just dump it in there , all the smoke , the flavor is going to evaporate .

We don't want that .

So just add it around the pot , then stir it in just like that .

Look how beautiful the color is just so pretty and so amazingly beautiful .

Just take a look at this .

Once you mix everything together and you're done .

At this point , you're going to plate it , add some more green onion on top .

And also I added some sesame seed just to give it a nice look .

And basically this is how you make some chicken fried rice .

I hope you guys enjoy this recipe .

I hope you guys have try this because this right here , here is bomb .

I love me some fried rice when I say this , just believe it .

This right here is a hit .

You gotta try it .

Let me know if you're going to try it in the comment section .

Also , if you're new to my channel , do not forget to subscribe today because we eat good here all day , every day .

And of course give this video a big fat thumbs up for me .

If you enjoy it , I will see you all on my next recipe .

Bye .