How to Make Easy Oven Fried Chicken

Hi guys .

Today we're gonna make some easy oven fried chicken .

This is like my third time recording this video .

I keep deleting parts and just , oh , it's a nightmare .

But anyway , wash and dry your chicken .

OK ?

And next we're just gonna add some seasoning mix .

You can go to my blog and get all the measurements as all way .

I have like some seasoning sauce , some um poultry seasoning Cajun seasonings , all kinds of little spices in there .

Go ahead and pour , excuse me , half the mixture on the chicken .

OK ?

Not all of it .

Just half the seasoning mixture on the chicken and then use your hands to kind of , you know , distribute the seasonings just like that .

Mix it up and I almost forgot the paprika oops gonna put some in there .

I don't put the paprika in my flour mixture because um it can kind of make your chicken like really dark .

So I only put the paprika on the chicken itself and there you have it .

All right .

Now , I'm gonna add the flour to a separate bowl and we're gonna add the rest of that seasoning mixture .

The other half of the seasoning mixture .

Give that a whiz to get it all combined .

OK .

Set that aside .

Now , in a small bowl , I'm gonna add an egg and some milk .

All right , then I'm gonna add a few dashes of hot sauce .

I like a little hot sauce .

And now , so yeah , that's optional .

And give it a whiz to combine whi whiskey , whiskey .

Ok .

Now it's time to get started with the dipping .

I have my flour right here .

I got my little egg mixture right here and I have a plate to put the chicken on when it has been breaded .

Ok .

So let's get started .

We're gonna start by dipping that seasoned chicken in the egg , just roll it around , get it coated in that egg mixture and let the excess drip off and then put it right there in the flour and then use your other hand to kind of coat the chicken and that way , um , the flour won't get so clumpy and then just shake off the excess flour and just place it on a plate or um , a rack or whatever .

Ok .

Now , the chicken has been coated .

We're gonna let it sit for about five minutes and then I'm gonna dip it back in the flour .

I wanna double coat these , OK ?

Don't put it back in the egg mixture .

Just put it back in that flour mixture because you should have some left over .

Ok ?

And now I'm gonna prepare my , um , my pan I have a baking sheet .

I've covered in foil .

Then I just placed a little rack on top of it and I have some vegetable oil here .

I'm just gonna make sure that this rack is thoroughly greased because this chicken can get really , you know , it'll stick to the rack if it's not thoroughly greased .

Right .

There's our chicken .

It's gonna place this on the rack just like that to .

Ok .

Now , I have a mixture of butter and olive oil .

I'm just gonna , um , you can brush this on the chicken .

You can just spoon it over the chicken .

This just helps it , um , form a nice crunchy , crisp crust on it .

Ok .

Never gonna bake for 40 minutes .

I like to broil the last 3 to 4 minutes just to get the skin nice and crispy and then when it comes out of the oven , let it sit for a bit and then enjoy .

Thanks for watching guys .

Bye bye .