Chicken salna _ Chicken curry _ Chicken Recipe _ Salna Recipe _ Non Veg Recipe _ South Indian recipe

Hello , everyone .

Welcome to home cooking with me , Roman .

Today , I'm gonna share a lovely chicken recipe with you .

Many of you have been asking me to show some nice chicken curry today .

I'm gonna share a lovely chicken salla recipe which goes very well with the apple .

So let's get started and check out the recipe for the chicken salad .

First , I'm going to roast a few ingredients to the pan , add some cinnamon about seven cloves , four cardamom , two teaspoons , whole peppercorns , two teaspoons , cumin seeds , two teaspoons , fennel seeds , two tablespoons roasted , one teaspoon , poppy seeds , add a piece of stone flour or just roast all the ingredients which is gonna dry , roast them .

So if you don't have the roasted , you can also use cash nuts instead .

So I'm also gonna add about five cachets .

Now , poppy seeds will be nice if you add , but if you can't find poppy seeds or if it's not available for you , it doesn't matter .

You can make this masala without the poppy seeds .

So just roast all the ingredients for about 2 to 3 minutes on low flame .

So you can see the ingredients have been roasting for about 2 to 3 minutes .

It's got a lovely golden color to it .

Turn off the stove .

So I'm getting this nice aroma from all the ingredients .

Just transfer it into another plate and let it cool down .

So next I'm gonna grind all the ingredients together to the mixer jar .

Add the roasted ingredients along with this .

I'm going to add about a quarter cup of freshly grated coconut .

About five small shallots , add a little water and grind it to a nice fine paste .

So just add a little water at a time to get the nice fine paste consistency .

So you can see the masala is ground to a nice fine paste .

Keep this aside .

So now we're gonna make the chicken salah for this steak and nice white .

Pour about two tablespoons of oil .

So once the oil is hot , just add the whole spices , cinnamon clove cardamom and one bay leaf .

Next , I'm adding about four medium sized onions , finely chopped saute the onions till they're a nice golden brown color .

You can see the onions have turned to a nice golden brown color .

Now I'm going to add two tablespoons of ginger garlic paste .

Next at two green chilies , slit four medium size tomatoes chopped .

So you can see the tomatoes have become nice and mushy .

I'm going to add two teaspoons of salt , half teaspoon turmeric powder , three teaspoons , red chili powder .

So if you like it nice and spicy , you can add another extra teaspoon , two teaspoons , coriander powder .

So now I'm gonna add the chicken pieces .

I've taken about 1.5 kg of chicken .

Oh , so once the chicken is no more pink , add the ground masala paste , that's cool .

So if you can see the masala has coated the pieces nicely .

Now I'm going to add three cups of water and cook the chicken .

So after adding the masala , you can check for seasoning and add a little more salt .

So I'm adding another two teaspoons close and cook for about 20 minutes .

So after 20 minutes , you can see the chicken is cooked beautifully and the oil has separated .

Finally add a few curry leaves and some chopped coriander leaves .

The chicken salla is done .

Enjoy the chicken salla with some nice pitas by the side .

So there you go .

Here .

Is this absolutely delicious chicken salla ?

So make sure you grind all these masala nice and fresh and make the masala according to the quantity of chicken that you're preparing at home .

So do try the recipe .

Enjoy and share it with your family and friends .