No need to marinate! Just 3 Easy Steps. Quick Braised Chicken & Potatoes 速焖土豆鸡 Chinese Food Recipe

Hi and welcome to Spice and pans today .

We will be cooking quick brace chicken with potatoes .

So let's start cooking .

We're going to pan fry the chicken first .

Heat up a pan , add in a little bit of oil .

Sw the oil around .

We are going to pan fry the chicken using medium heat .

I have with me over here 800 g of chicken .

Can I do small pieces like this ?

Just pour them in , just brown them a little so that it will be more flavorful .

Make sure that every single piece is in contact with a pen or walk .

Just leave it to pan fry for one minute or so and then we'll flip it to the other side .

Now we add in 10 g of sliced ginger sliced in me like this .

Just spread them out on the chicken .

I did not marinate the chicken .

So you do not have to marinate the chicken as well .

I will now put the chicken to the other side , right ?

This is what we want to achieve .

Basically frying the chicken first is also to extract the oil out of the chicken so that this dish will be more flavorful .

It's already smelling very , very nice .

We will pan fry the other side for about one minute too .

Now we are adding our garlic , five cloves of garlic also sliced very thinly , just spread them up .

Once we have pan fried the other side for one minute , we add in 5 g of rock sugar .

I'm also adding in 300 g of potatoes cut into cubes like this .

Your kids will love this and it goes very , very well with steamed rice .

No , we just give this a mix .

We just mix them up well and just pan fry them for another minute .

Get all the flavor really into the potatoes .

We are not adding our seasoning , one tablespoon of soya bean paste .

I will show you how it looks like in a while .

This is actually how it looks like in a bottle form .

Adding also one tablespoon of oyster sauce , one tablespoon of lighter sauce as well as one tablespoon of duck sauce .

Mix them up .

Thanks smelling so so nice .

You're adding one whole lick kind of two sizes like this .

Of course , if you do not have leak , you can use scallion or even capsicum , whatever vegetables that you like , no problem at all mix up .

Well , you are not adding one whole onion cut like this the last second in same thing you up .

Well , now we add some water , 500 mL of water , just spread it out a little bit put the lid on at medium heat .

We will brace this for 15 minutes .

I'll see you back in a while .

We have been cooking the chicken for approximately 15 minutes .

Let's just have a look .

Wow .

Smells really good .

Let's just give this a taste , extremely flavorful .

Love it .

Stir it up a little bit .

Wow .

We just thicken this up a little bit , just a little bit of corn starch solution this up .

Well , and to top it off , you add in two tablespoon of or Chinese cooking wine .

Now , if you do not take alcohol , you can actually admit there's no problem at all .

Just mix this up .

Well , right time to have our lunch and now the dish is done .

Let's have a taste .

I'll try the potato first .

Hm .

It absorbs the taste .

Really , really , really well , the chicken .

Oh my , this is really good .

A little bit of the sauce with rice .

Hm .

Excellent combination , the sweetness of the chicken , the potatoes absorbing all the sauces .

This is really good .

So ladies and gentlemen , I hope you like our video .

Do click like on our video and do subscribe to our channel .

Thank you for watching .