Pakistani Dhaba Chicken Curry _ One Pot Chicken Curry _ Pakistani Cuisine _ Chicken Curry By Prateek

Hi , guys , this is a Punjabi chef , Pratique .

And the recipe I'm gonna create today belongs to our neighboring country though .

They are famous for Biyani and kebabs .

But the recipe belongs to the street .

So guys join me and let's prepare Pakistani style Daba chicken curry .

So let's start cooking .

You start the double recipe .

First , I'm going to take a pot switch on the gas add oil with that .

Also , I'm gonna add little g which will enhance the flavor of the dish .

Once the oils are heating up , I'm gonna add ginger garlic paste , sort it for a minute after sapping it for a minute .

Now I'm going to add the chicken pieces and sort of the chicken with the ginger garlic paste for at least five minutes after cooking the chicken for five minutes .

Now I'm gonna add sliced green chili and go for two more minutes .

Next , I'm gonna add two sliced onions and cook till I get nice golden brown as the onion chicken , slightly brown in color .

Now I'm gonna add tomato and cook till it gets a mushy texture after getting a mushy texture from the tomatoes .

Now I'm going to add turmeric powder , red chili powder , coriander powder , cumin powder , got a masala salt and black pepper powder .

Now I'm gonna add some water to the chicken .

So the masala doesn't get burned and cook the masala till the runners of the masala is completely gone once the masala is properly cooked .

Now , I'm going to add little yogurt to the masala .

This will give a nice velvety texture once the gravy is ready .

Now that the chicken is 75% cooked .

Next , I'm gonna add a little cream , which will add richness to the gravy after adding cream , lower the heat and cover and cook for at least five minutes .

There you go , guys , our chicken is almost cooked and the gravy is thick and rich .

Now , I'm going to add a little butter to the gravy .

This will add richness and flavor to the gravy .

And again , I'm going to close the lid and cook it for at least 2 to 3 minutes .

The chicken is almost ready and the oil has started separating from the sides and I'm going to add a good amount of chopped fresh coriander .

Mix it nicely with the gravy anchor for two more minutes and our Pakistani Daba chicken curry is ready .

Let's start plating for garnish .

I'm going to put Julian of Ginger Julian of tomato and toned pieces of mint and there you go guys .

Our Pakistani Daba chicken curry is now ready .

So guys , I hope you enjoyed me making this rich Pakistani Daba chicken curry do try making this at home and do let me know how it turned out .

This is a sheath signing off , take care and goodbye .