How To Make Chicken Fried Steak

OK , you guys , I'm fan of , it's hot today in DC .

Yes , the spring is trying to show itself and I'm in my kids .

My house is small so it's getting hot real quick , but that's either here or there .

Welcome to my kitchen .

Um , chicken fried steaks .

You guys , this is what he making .

Chicken fried steaks and um , fries but not just your regular fries .

They're um , garlic parmesan fries .

They're really good kids love them .

So we're gonna need about two cups of flour .

And what season you like ?

I choose garlic powder , seasoned salt , posi flakes , onion powder all in here and two and one teaspoon of baking powder right here .

I got two eggs about a couple of dash of hot sauce .

Oh , and I got paprika in here just for color .

And in here I have two eggs , a cup of butter milk and a couple of dashes of hot sauce .

And I'm just gonna stir that up and of course you guys , you're gonna need your , um , whatever steak you choose .

I choose to use this steak right here with this , um , the cube steak because they already tenderize this for you .

If you choose to use another type of steak and you wanna bang it out to get a tender , put it between two pieces of plastic , um , wrap and bang it out .

These are my fries .

Yes , this is about five .

This is about five fries .

I with the skin on and cleaned them , put them in cold water .

So let's go back and get started .

This is my , um , milk mixture and this is my flour mixture here and you're gonna need something to let your , um , take to sit on before you .

Actually , I'm cooking because you want to rest while you doing each one .

And I'm just gonna Sprinkle a little bit more seasoned salt on top of my steak cause you know you want that stuff seasoning .

OK .

So first thing I'm gonna do is that this is going in my buttermilk mixture .

Yes , this is just the egg sauce and butter milk .

Why , why do they call it chicken fried steak ?

Because it's ST and you cook it like chicken , let it trip off .

It's gonna go in there .

Not going be .

And I'm gonna do a couple of these .

They don't get nice and coated with that and I'm gonna let it sit , shake the flower and just let it sit right there all here .

I'm gonna do another one going into my egg mixture .

OK ?

You guys and then let it drain it drip off and again , it's only two eggs , some hot sauce .

And a cup of butter milk .

If you don't have butter milk , you can use regular milk .

I'm going in with my hands .

You guys , it ain't right if I don't use my hands , I'm sorry , I have to this way .

My mom a never been doing it for a long time .

Let it rest right here .

I'm gonna go on with another one .

Yes , I'm gonna use this for this stuff .

And if you decide that you're running out of butter , milk mixture .

Depends on how many steaks you have .

I have a lot today .

Let's go ahead and make some more and then the egg strip off there and put it in there and it just , and why that one is in there real quick .

Let me turn my stove on .

I got my grease cooking .

I bought a couple of vegetable oil cooking on the stove .

Oh , and I'll make a country gravy to talk this you guys .

So it's not yet .

It's not almost time yet , but it will get there .

Love you guys .

Have a great , great , great weekend .

I had a good weekend .

I went out for the weekend , chill with my , with my girl at her new home and we have fun .

Yeah , I'm making a mess .

It ain't good .

If it ain't messy .

You guys , you , it's something called soap and water .

You clean up our , let's get it nice and coated again .

This flour mixture , the seasons that you like and add , just add some more flour in there .

There's a little bit more um , seasoning .

Ok , I'm gonna wash my hands .

Ok .

So the grease is hot and my steak has been sitting and I'm just gonna go in and get back and it's just like chicken .

These gonna be some big ones , they gonna cook into their golden brown , but this fan only gonna get two in at a time .

So we gonna let them cook .

I got it on a medium heat as they turn golden brown .

Then we gonna flip them .

I got my stove at fries on a medium heat , medium half and just let them cook .

You can stand there watching for a second if you like while I get some more on , get going again .

If you right out of your a mixture , just add a little bit more butter , milk , add a little bit more egg .

That's all you gotta do .

All you gotta do is sitting there that season your steak a little bit .

Even though you season your flour still season that steak a little bit .

Just tell me that mix .

You want a nice good steak .

Take ari steak .

Yeah , like I ran out a mixture because I'm making a lot .

You guys for everybody to eat .

Yeah .

So you guys are flipping it and I wanna say , I wanna tell you how many minutes it is .

It stayed on that side because it tips like this .

I ain't counting .

I cook it like chicken , you know , when it's golden and brown .

Oh , I don't like this thing .

It's plastic .

Yeah , I need a metal one .

I know what I'm about to use it .

It is like you can't go wrong and the , go to utensil or , um , look at that , look at that .

My chicken fried steaks .

Ok .

So I got a whole bunch of these to cook .

You guys , I'm not gonna let you sit here and watch me cook .

Like , got about like 12 or 15 of these to cook and they're kind of big .

You got like the gist of it .

The , um , the milk part , the flour part and you cook it and your vegetable depends on how big your pan is .

How many I'm thinking I could have got three in here , but when I first put it in here , it ain't look like I get three , but I wish I did three .

But guess what , when both sides are golden brown and nice and flaky , see how flaky it is and everything .

It's gonna get a real good crispy crunch when you bite into it .

And I'm gonna show you , show you these , you gonna show these , uh , I'm gonna show you the end result of my own of my , um , what are these things called ?

My chicken fried steaks ?

The every sauce of my chicken fried steak guys after I get about bit before I'm gonna cook , I'm gonna come back and show you how they gonna rest on this baker's rack with , I'm gonna fall on the cookie sheet and let them rest and stack on top of each other .

So again , this is like a medium high heat .

You know , that's all fried .

Like you fried chicken .

I'm telling you if I had to say about 12 minutes , but fry it like a fried chicken .

When it's golden brown , you flip it , put it on the other side of it .

Cook so it's nice , crispy , golden brown and then you remove it from your fire .

Why you looking down ?

Oh , I know .

Ok , we'll be right back .

I'm gonna cook about some more and I'm gonna show you how they gonna be resting on here and then I'm gonna get down to those fries in that country gravy for you guys .

All right guys .

So this is some of the chicken fried steaks .

I told you I got a lot to do .

Well , I'm still cooking .

Look at these ones .

I'm still cooking .

Not finished .

Haven't got to those fries yet .

I got about maybe 12 , 34567 more steaks to cook .

And that's gonna take me about 30 minutes or so .

So , so as these seven finish and uh , but they looking good and nice and they crispy .

Yes .

So , hey , we'll be back .

I just want you guys to see that I'm still in here cooking guys .

This is the end result of my um , chicken fried steak .

I had a change of grease on them but they're nice and crispy .

It look good .

And I taste a piece .

Yeah , it tastes good , ma'am .

We're gonna make some country gravy .

No , do not wash your pan .

Ok , because you want the , no , you want all that seasoning and a little , the bits of the hard crust and all that flour .

Oh , that's gonna be good before we get started on that .

I got my grease going for my fries .

This is about five big long potatoes I had .

Now this is how I dice mines .

You could dice , you could dice them , how you wanna dice them , do what you wanna do to them .

But this is the season .

We gonna go with pepper , garlic powder .

Caesar salt , parsi flour and parsley flour , parsley flakes .

Hey , I get this with things that we all want and my onion powder .

So onion powder and I strained them .

I had them sit in the ice cold water , frosty flakes back back some .

This is the onion pat .

I meant the garlic powder because these are garlic fries .

You guys with Parmesan cheese and a little bit of seasoned salt .

Ok .

Sit in there , put your hands in there .

Do what you gonna do to them making season gritty .

Mhm .

I'm losing some of that's OK .

These are me and my family so I'm gonna pick them back up about the sink .

Yeah .

Ok .

And you may want to do a little extra , I keep the skin alive .

You don't like the skin a little extra garlic powder cause they're garlic parmesan fries .

These are my version of fries .

Look , you got one snap of the head .

All right .

Stand back , Brandon .

I was just saying back from that saying back from the grease .

OK .

That's been going a while guys , I need to cut this .

No , I got this on a high .

I want them to cook .

They cook them .

Yes .

And I thought I could put some more .

There you go .

That's I skim it .

I really did .

I got a half a pan of vegetable oil here and these are cooking .

I had them on medium high .

Had that grease going and they go as soon as they start getting golden brown , we're gonna take them out .

OK ?

Let me wash my hands up .

You stand back and what you wanna do is that once you pal them on top of each other like that you wanna be able to , I use my mouth , push them down , push them down off the top of each other and let that grease cover .

Look at that , look , look , look how that look .

You gonna get some good fries you get .

See .

So and I'm gonna lay them when they come out , I'm gonna lay them on this baker's rack and I'm gonna toss it with some Parmesan cheese .

OK ?

You guys , my grease was hot .

10 minutes .

Look at that .

My grease was hot .

Let that grease be what ?

Let the grease be hot .

I couldn't say it because guys , I just burnt myself up onto my own .

Hope I ain't gotta go to the doctor .

We'll tell tomorrow tomorrow when I finish this video .

But look at those fries .

If you got fresh grated Parmesan , you could do that .

What I'm telling you if you don't like garlic , you may not like these fries so you can do it about the and just season the way you want .

But I want the cheese to melt on a real good .

So I'm gonna hurry up and put that on there .

Yeah , this some Parmesan cheese .

I'm gonna throw on top of them loom around girls .

Guys who love cooking around , stand back brand .

We're going there for a second round that Greece hat .

Ladies .

He said it again that ladies with him , men , ladies , everybody was watching it .

Don't be sexy .

So I got two .

I got end up with two thing .

I my arm , my arm hurt .

Hm .

Ok .

I got two rounds of fries but look at that .

Look at that .

You guys that's on some .

So after these fries get done , we gonna go in with that crunch of gravy .

Remember after you stack them on each other , push them down , push them down .

They don't stay on that medium high and they don't cook .

That's it .

We almost finished .

We almost too clay .

OK ?

You guys , I told you be a little bit of grease in here .

I want to suck up about two teaspoons , maybe three teaspoons of unspar butter .

And to this , I'm actually drinking some flour .

I'm making my country gravy .

You're not gonna use water with this .

You're gonna use milk .

OK ?

This is about four teaspoons of flour .

Maybe five .

I'm also gonna season it with a little bit of seasoning sauce because remember it still got that seasoning in here from that um , you know the Grip the Grip from the um , cooking the cedar grit in here .

We cook the chicken fries steak .

See that didn't take long to get the consistency .

Oh , I'm turned down to a low .

I want that grit to and just boiling of milk .

I'm gonna go in with maybe a cup and a half of milk , maybe a cup .

That's about a cup .

Let's go on with a cup of milk .

That's my boy .

There you go .

And making some good old white gravy .

It's gonna get thick .

I turned it down .

Yeah , and stir it and I want to get too thick on .

See , those are the remit of the , um , the chicken fried steak .

And you know what guys , I just realized I had , um , grated parmesan and I want you guys to use the shredded Parmesan wasn't paying attention .

But if you got shredded Parmesan , that's what I want you to put on there .

Not the grated .

I want this to get thick .

So this is about a cup of milk to what I made to like five teaspoons of flour .

And I just let it , I'm gonna let it simmer until it get nice and thick and it will thicken up .

Just let it cook already .

Season it .

And if you don't want all of that extra grit and the flavoring from your meat in here , just clean your pot .

Put about two tablespoons of oil and 22 tablespoons of unsalted um butter and I'm sweating , man .

Don't touch me , don't touch me .

I'm sweating and I sweat .

I know what we cooking over .

Somebody might say something about it .

So , so um yeah , so you don't have to do that .

I like to see it getting thick and it's starting to get a little bit too thick for me .

So I'm gonna add a little bit more milk to mine .

It be like a thick gravy or a thick gravy .

See how it's getting thick .

Mm .

And it tastes good .

It tastes just like the um I don't want my stick .

So I went in with maybe a cup and a half of milk like I initially said , but if you don't like hunch gravy , this white gravy .

So if you like the gravy , go ahead and use water and again , this is ready .

So guys guess what ?

When I come back , this is gonna be plated for you .

Ok ?

I went in with a little milk because it was getting too thick for me .

But if you like your step thick , you're good .

That's how I like mine .

It's gonna get a little bit thicker , but I didn't want to be as thick as it was .

Ok ?

When we come back , you're gonna see the finished product on a plate .

OK , guys , we're back and mama tell you gonna plate it .

This is my chicken fried steak with country gravy parmesan garlic fries .

Hey , I don't know what to say .

I say , hey man , if you like it , please share and share like and subscribe , share , like and subscribe .

What be wrong with me , Brandon .

I know how does look , you guys hope you guys enjoyed this video .

I'm my kids about to enjoy this food .

It's Monday Night Love and Hip hop on Atlanta .

We out OK ?

I should get , I'm breaking up , break it up , break it up right down .

You .

Oh I feel like this stuff now .

I remember that .