How To Make Chicken Fried Steak - Video Recipe

G'day guys and welcome today .

I'm going to make one of my favorite dishes from across the pond .

Chicken fried steak .

This is delicious guys and very easy .

So for starters , you're going to need a steak .

Something about a centimeter thick is what I like to go for a cheap cut .

That's quite lean is the best bet here .

And then simply use a meat tenderizer on that steak until it flattens out to about a half centimeter thick season with some salt and pepper .

And now I'm going to bread this steak .

So here I've got a half cup of plain flour .

I've also got a couple of eggs which I've just beaten .

Now , I'm going to give this flour just a really basic seasoning .

One teaspoon of ground pepper , one teaspoon of table salt and that's all I'm going to add to it .

Now , just give that flour mix a quick stir .

Get all those flavors through and it's time to coat the steak .

So for starters into the flour , then into the egg wash and then back into the flour .

Now make sure this time round it gets a really good coating of flour and then simply let it stand for about 15 or so minutes .

So that coating sticks on .

Well , and now it's time to cook .

I've put some oil into a pan about a centimeter thick and I've heated it up to about sort of 1 61 70 °C .

Then gently place the steak in , cook on both sides for about three minutes per side .

And once it's lovely and golden brown , just remove it and place it onto a draining rack .

So any excess oil can drip off .

And while that's happening , I'm going to make a nice simple cream gravy .

So into another pan and in three tablespoons of oil , I'm using canola oil , one third of a cup of plain flour , mix it together .

Well , season with some salt and pepper .

Allow this to simmer for a couple of minutes and now add in one cup of milk mixed with a half cup of liquid beef stock .

You can leave the beef stock out if you like and just use the milk .

But I find that it really adds a good amount of extra flavor to the sauce .

Stir it until it's nice and smooth and creamy and has thickened and it's time to serve .

I'm having my chicken fried steak with a side of potato wedges .

It also goes great with mashed potatoes and I'm just spooning over a little bit of that gravy and enjoy .

Well , there you have it guys .

Chicken fried steak .

It is an absolute ripper .

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Also take a look at my other great recipes .

Thanks for watching and I will catch you all on Monday .