How to Make Chicken Curry Cuts and Tandoori Cuts _ By Chef Ajay Chopra

Chop chop chopra one stop .

Destination for gourmet food is now on a journey of teaching .

I'll show you how to make chicken curry and tandoori curries .

We will start by cutting the wings of the chicken .

But you need to just know where the joint is and cut that joint off so that a clean chicken winglet is out .

Then we need to de skin it .

All you need to do is look at this periphery , just one slit , making sure that I don't cut through the flesh .

Now here to poke your fingers in between the skin and the flesh , there is no cartilage .

You only are working between the skin and the flesh and you are taking these tissues off .

Now , once this is done , you can see the chickens kind of coming out .

Look at my thumb , I'm holding it from here .

I've got my prong here and just pull it out .

The neck is out of the skin .

The next thing is to remove the hands or the winglets , the legs are the easiest actually .

So all you need to do is just do this .

The breast just loses it .

I'm just gonna break the bones work your knife out and get rid of this joint .

This joint needs to be cut open .

So now I need to make this into two kinds to show you two cuts .

So one is if you're making tandoori chicken at home , and the other one is if you're making a chicken curry at home .

So this is like the breast portion of the chicken .

Clearly two breasts which we need to cut open , pricky knife really in the center of the black part .

And then just like this , if you want to make it easy , all you need to do is just cut this cartilage a little like this and break the bone .

You get perfect two big breasts .

So now we've got four nice chunky big clean pieces of the chicken .

So if you're making the nori chicken , you need half a chicken , get rid of all this extra fat .

You take this leg , you pinch it so that this flesh becomes a little firm .

And all I'm gonna do is just this one do three .

This is a large bag .

So if I have to make a tandoori chicken out of it , I also need to cut open the joint .

This chicken can actually get marinated well and get really nice juicy flavors .

So this is ready .

One part of it , the other part of it is obviously the breast , you need to get rid of any extra flesh .

Now , the same process I'm going to repeat for the chicken breast .

This process is called as making gashes in the flesh and they just help the chicken to get marinated deep down inside .

So this bunch is ready for marination for a tandoori chicken .

Again , the same process , get the extra bits out .

We need to get a nice leg piece .

That's what India and like like or like .

So this is it , boys and girls , you can do it at home .

It's simple .

It's not complicated .

Chop , chop , chop .

I'm sure you loved it .

I'm sure you liked it .

Now , please learn it and save some money .

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