Caribbean French Fried Chicken Recipe _ Chef Ricardo Cooking

Aria at Cooking guys .

Today , you're gonna love this Jamaican French fried chicken from Chef Ricotta .

This is a new recipe , new idea , new stuff .

This one never released before .

None of this time .

But many , many years , Chef Ricotta have the ID and today I'm gonna share my idea with you guys .

Oh , to do your Jamaican French fried chicken .

First of all , I got some white onion and I have a whole , a whole head of garlic .

I got some chicken .

I already wash and take off the skin .

I remove the skin from the chicken .

Really nice and beautiful .

I got some flour .

I got some milk guys .

You're gonna love this one today .

This one is beautiful .

I'm gonna give you a scad of everything which are out right here .

So far from Chef Rica cooking today , you're gonna love this one from Chef Rica today .

This is a beautiful Jamaican French fried chicken from chef today .

I'm gonna give you some secret .

I'm gonna give you some idea which I've never seen before .

All of us in my life .

This is a free recipe from Chef Rica today .

What you all gonna do ?

Now see my beautiful Jamaican chicken right here , you can see it looking really nice and beautiful .

So first of all , what I'm gonna do with , you know , I'm just put some everyday seasoning and my chicken really nice .

I'm gonna use two tablespoons of everyday seasoning because I need that beautiful taste , that beautiful , beautiful , beautiful taste .

When I'm frying my chicken again , you know that you gonna take something , realize I'm gonna put a teaspoon of my paprika to give it some lovely , I'll use a spoon and a half of paprika and that's it .

And this beautiful French fried chicken , which I'm gonna fry so far looking really nice .

I'm gonna use a pinch of my pepper and then what I'm gonna do next now I'm just gonna put on some , every like I got some spices and this one have some garlic and chill it inside of it .

So what I'm gonna do now guys , I'm just gonna put a little bit over it .

I'm just gonna remove the car .

I'm not gonna remove the car .

I'm just gonna change some of it .

Really nice and beautiful one from Chef Car today .

This one have some salt and some herbs in the tongue .

Some garlic , really nice one .

And this one I'm just gonna remove the cover from this one .

Really nice one from today .

I love this one .

The free one can shut the car off .

This is a mixed spice and this one some cool prepper giant .

This is in , this is a to see but they called and this is some , of course prep up in England they called it .

So what we gonna do now , I'm just gonna give you a little of my secret .

This is some hot pepper sauce .

Really and nice guys .

Be careful .

What are you doing with this one ?

You have to be careful .

I'm gonna put some of it really nice and beautiful one over it .

I'm just gonna put a little bit of it just to give it a beautiful flavor .

I have some mixed herb .

I'm gonna put a little bit of my mixed herb on .

So over it really nice and beautiful .

This is a special Jamaican and this one is some nice , really nice and beautiful every day .

This is a beautiful pepper seasoning really nice .

I'm gonna put this a little bit over it also really nice and beautiful .

So if you can look so far looking really nice , I'm just gonna show you another idea which I'm gonna just put a little bit of my olive oil over it really nice and beautiful Jamaican vegetable oil .

I'm gonna put a , a bit of , of it just like that .

So what we're gonna do now now more than you can season your chicken for 24 hours .

But today I'm gonna show you all you can see some beautiful Jamaican leg and Thai French fried chicken today .

Be careful .

I'm just gonna rub it up just like this .

But guys , I wanna say to you be careful how you gonna rub that seasoning inside of this chicken because remember it got pepper and it got a lot of seasoning and you can touch some with your hand .

So be careful if you've got that loss , it will be more easy for you to angle .

But look at this , I'm telling you , look at this beautiful chicken already so far looking really nice , really colorful .

I'm gonna show you something when I'm French frying this chicken this evening .

Really nice and beautiful .

So what I'm gonna , I'm just gonna give you a little secret of my idea which I have so far .

You can seize this chicken for 24 hours and then fry it after the next day .

Really nice .

But today you want just give you some real Jamaican style where you can fry some chicken if you come from work and you're tired , you can French fry some chicken really nice .

Look at this like a Thai beautiful .

You're gonna love this one from Chef Carter today .

OK ?

The chicken already is finished so far .

I look at this chicken .

Beautiful chicken from Cherica looking really nice and beautiful , nice leg and tie .

You don't need to use any salt .

Remember all of these season ?

Got salt in it already .

So what I'm gonna do now , I'm just gonna season the flour for you guys to see all the flour .

Look like when you season the flour , it's a similar , same thing with the flour .

So what I'm gonna do now I'm gonna put on same thing .

I get a teaspoon of the everyday season .

I use two teaspoons of the Jamaican everyday season .

It's a nice beautiful Jamaican everyday season and the price is not too bad , really , really nice and beautiful Duns River every they season .

I love it .

It's beautiful , easy to use guys .

This one when you use it on your chicken , you get that beautiful flavor , that beautiful taste .

And I'm telling you this is beautiful .

I'm gonna tip a little bit more over it because it is beautiful and nice .

And I'm gonna use the same tea with some paprika just like it .

Uh So I put , I put spoon of the paprika also over it .

Really nice .

A pinch of pepper .

Do you wanna put one from Chef Car today ?

And I'm gonna put some of this over with like this pepper again .

I love my pepper .

I love my mixed herb bar .

So I'm gonna put a little bit of mixed herbs over it guys .

I'm just , you , you can imagine that everything is from Jamaica , the Caribbean .

I love Jamaica and stuff , man .

They're beautiful .

Nice to cook with .

So what I'm gonna do now I'm just gonna use some of my dried chili and salt .

Everything inside of this one .

Beautiful and nice .

Bringing a nice one from today .

You're gonna love this one .

Beautiful one .

I'm telling you , I'm gonna use some of my G herb also .

Really nice one .

Some beautiful Jamaican earth .

Yep .

And then what I'm gonna do now I'm gonna use my on and I'm gonna just rub it up just like this because I'm looking for that beautiful flavor , that beautiful taste .

So you can see what is going on so far looking really nice and beautiful .

So what I'm gonna do now this is finished .

So what I'm gonna do now , I'm just gonna show you all you can do with egg .

So what I'm gonna do , I have a mixing bowl .

So I'm gonna put some milk right inside of this bowl here .

Yeah , I love this one .

I'm telling you I wasn't gonna do though .

I'm gonna crack some egg .

I'm gonna show you guys when I'm doing my egg right now .

I'm gonna wash them .

I'm cracking my egg so far .

I put them in 11 .

I'm gonna use at least six Jamaican egg .

Beautiful everything right here .

I'm telling you this is the chef Ricardo , the Caribbean chef .

I know I'm in England but I love my Jamaican food .

Really nice and beautiful Jamaican food today .

Chef Ricardo gonna show you fry your French fried chicken today .

Really nice one from Chef Ricca .

Guys are gonna love this one and the same thing .

I'm gonna put up a little bit of my everyday seasoning .

I'm gonna put a little bit of my right with some course pepper .

So what I'm gonna do now , I'm gonna put spoon of sugar inside of this bowl right here .

Uh So guys , they're gonna love this one .

This is from Chef Rica .

Then I'm gonna use my whisk and this is just like this really nice and beautiful .

I'm not using no salt because I know about everything which I have right here is having salt .

I don't need to use any salt .

Really nice and beautiful .

I'm gonna show you what you can do .

So I'm gonna put a little pinch of my , my pepper right here .

My art pepper sauce also inside of it and a pinch of my sweet chili sauce .

Really nice and beautiful one from Sharia guys .

This is where it can be , you can blend this out .

So if you like you can blend it , but I'm just giving you the idea of what you can do .

So we set it up right now and we to get the flavor inside of it .

Beautiful Jamaican chicken .

We're gonna have this one today really nice guys .

This video is recipe is for free .

I'm just giving you an idea if you wanna make some Jamaican French fried chicken .

This is my idea to show you or you can make a French fried chicken .

No , I'm gonna fry the chicken to show you all .

You're gonna come on beautiful looking really nice from I have my eyes so far .

And the fire , the flame is getting there lovely and nice .

As I said before I got some spring , I got some white onion and a of garlic .

I'm gonna put it right in this front , front .

You can get that right now .

So far I'm putting everything in it really nice and beautiful .

So look like this .

Now , first of all , you dip this inside up there , the milk and the egg when you just mix up a while ago , then what you gonna do next ?

You're gonna put your flour right inside of this .

Like this one right here .

I'm using some plain flour , some plain Jamaican flour .

Really nice and beautiful .

You can see the fry right over there and you're gonna shoot it up like this after the kids were playing on your place will be really messed up .

Now , what you're gonna do though , you're gonna just dip it right inside of that turn in your place on it to be you don't want two .

I , so I'm gonna do another one just like the same one .

Just did a one I got washed right here in this .

But what I'm saying that is to make life more easier if you wanna do , you can also pour it inside of this bowl like this , everything inside of the board .

And then we can do beautiful food , Jamaican chicken .

This one is totally different .

You never see a recipe like this before .

I'm telling that .

No one can say yes .

This is such a recipe like this before .

This recipe is for recipe with the shake up is right like that .

So what I'm gonna do though , the chicken , I'm just gonna leave them a little bit for about 10 hours , 15 minutes .

I'm gonna finish them off with the oven .

Really nice chicken from Cheer Show you one more time .

What you can do ?

Remember everything inside that board , the mirror and everything .

So you put it in the floor just like this .

Just so simple like this right here .

What I'm doing ?

Not too hard .

Then what you're gonna do though ?

Put it over here , shake off the flour .

You're gonna shake off the flour just like this .

Look what I'm doing right here .

Then I'm gonna put it right in the fry like this with the really nice and beautiful .

And I'm gonna just make that fry for the next five more minutes or 10 more minutes .

Then it's ready .

I put it into another bowl and then a tray and I'm gonna put it in the oven and just cook it out for probably about 10 more minutes to make it .

Get that moisture .

That beautiful look .

So what I'm gonna do now I'm gonna show you something which is going on so far .

Remember my recipe , the milk , the chicken season , the chicken and everything .

Remember I put it in the flour guys .

You need to turn on your stove a little bit low .

Not too high because you don't want your chicken to be burned .

Look at this beautiful onion which I'm frying inside of it .

The garlic , I put that all the garlic inside of it .

I order , I order a white onion .

You can put Jamaican or pepper inside of it just to make it cook with it the same way .

But you don't want it too spicy , you know .

So I'm gonna take up one of the chicken just to show you all the chicken .

Look , this is the way all the chicken look really nice and beautiful .

So what this you can have this beautiful chicken with plain rice , rice and peas , vegetable rice , they can have it with salad , they can have it with many , many things .

So I'm gonna take all another one just to show you .

Look , this is the , the Thai bit of the chicken .

Look like Fred beer were full of nice chicken from chef today .

As I say , you never see such a recipe like this in your life .

If you try this recipe , beautiful , beautiful cooking because I didn't want to fry it and dry it too much in that fried , that oil .

So remember you can put all the onion in your fried pan with your oil and oil , a head of garlic with the skin and everything on it .

Look at this really nice and beautiful , beautiful one from Chef Rica today .

You must love this recipe .

This is a new recipe .

You can't go around with Chef Rica recipe .

Guys .

Remember Chef Rica website WW dot Chef Rica dot co dot UK .

Look at this beautiful and nice chicken from Chef Rica today .

You can see the herbs , the season everything inside of the chicken .

So if you wanna make a chicken to salt , you can season it for 24 hours and fry the next day and you will get um , 100% and sweet and nice of flavor in the chicken because you're gonna be marinated and season .

And so I'm gonna share some Jamaican vegetable rice with the fried chicken in to show you what it look like when you fry the Jamaican chicken with from Chef Ricardo today .