How To Make Southern Fried Chicken _Crispy Fried Chicken _ Buttermilk Fried Chicken Recipe

Hi , everyone .

Welcome and welcome back to my channel in today's recipe .

I will be showing you guys how to make the best homemade Southern fried chicken recipe .

This recipe is very easy and it tastes amazing .

Before we begin .

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All right guys , this chicken is juicy .

This is the reason why I am going to be adding four cups of butter milk to the chicken .

I'm using chicken thighs as well as some drumstick .

Next , I am going to be adding about half a cup of pickle juice in there .

It's going to be so tasty , the pickle juice going to add a hint of vinegar in there .

And also we are going to be adding about half a cup of Louisiana hot sauce , pour that in there .

Also , this right here is Creole seasoning as well as some complete seasoning .

Add that in there , give that a mix then cover place in the fridge for about two hours .

Now to make the perfect now to make the perfect fried chicken recipe , you need the most well seasoned flour .

Ok ?

If you don't have a well seasoned flour , your chicken is going to be bland .

I'm sorry .

So I'm using a lot of different type of spices .

I'm using creole seasoning , complete seasoning paprika .

I'm using ground black pepper , onion powder , garlic powder , Adobo seasoning a whole lot .

I even added some lemon pepper to this .

Ok ?

And then I am going to mix that very , very well with a fork or a whisk .

Then set that aside .

Now this is about two hours later , I'm going to grab the chicken .

Make sure you allow the excess buttermilk to drip before you add it to the flour .

Then you are going to place the chicken in the flour .

You going to dredge the chicken very well and of course , shake the flour off any excess flour that will keep your oil nice and clean .

So don't add a necessary flour to your oil .

So I'm going to repeat the step .

Just basically grab the chicken from the buttermilk , place it into the flour , make sure it's well coated .

And then we are going to fry these bad boys .

I'm going to flour all of my chicken beforehand because I don't like going back and forth adding the flour to the chicken , then add it to the oil .

I like to have the chicken ready to go ahead of time .

I have my oil preheating on 3 70 .

I am going to place the chicken in there .

Very gentle .

So I don't burn myself .

Obviously , I am going to cook the chicken for about 8 to 10 , 10 minutes .

It's usually , um , the thighs that takes longer to cook and once your 10 minutes is up , what you're going to do , you're going to grab yourself a thermometer .

Make sure you , you check the temperature .

Ok .

The , the internal temperature has to be 100 and 65 .

Now , this is about 10 minutes later .

It's looking beautiful .

It's looking nice and crispy and the texture is just .

Wow .

OK .

Now I'm going to fry the remaining of the batch of camera .

And once I'm done , this is what we're looking like .

It's giving the texture is on point .

Now , this is what I call the perfect southern fried chicken .

OK .

Now , just trust me when I tell you this chicken was so juicy .

Y'all see the drip .

It's dripping literally and it was so tasty , so flavorful .

This chicken just melt in your mouth like literally the um buttermilk just did something to the chicken .

You guys have to try it and you can't forget that hot sauce , honey .

The Louisiana hot sauce .

It's just you gotta make this for you to know what I'm talking about .

OK .

Anyway , I hope you enjoyed today's recipe .

Hopefully you try it and let me know what you think .

Don't forget to give this video a thumbs up if you enjoy and I will see you guys on the next recipe .

Bye guys .