Chicken Aloo Curry _ Potato Chicken Curry _ Chicken Recipes _ Side dish for Chapathi _ Chicken Gravy

Hello , everyone .

Welcome to home cooking with me , Romanian .

Today's recipe is a very quick and easy potato chicken recipe .

That is a chicken .

This can be done in three quick and easy steps .

The first is marination , second , cooking the chicken and potatoes and third of course , making the curry .

Now , this is a great recipe um for bachelors uh for the for amateurs who want to try to learn to cook and then for young adults who are learning to cook .

Now .

So let's get started and check out the recipe for this recipe .

I've taken 1 kg chicken with bone to the bowl , add four large potatoes .

You can see they've cut into big pieces .

Now , first , I'm going to marinate the chicken along with the potato for this , add about three teaspoons of salt , two teaspoons of turmeric powder , two heaped tablespoons of Raley powder .

So just mix it all together .

So make sure all the pieces are covered with a spice mix and let it sit for about 15 to 20 minutes .

The chicken has been marinating for about 15 minutes .

Now , I'm going to pressure cook it , take a pressure cooker , add a little water .

Now , add all the pieces gently , add one heaped teaspoon of ginger garlic paste , just gently mix it around , close the pressure cooker and cook on medium flame for about four whistles .

Take a Kady , pour about two tablespoons of oil , add the whole spices , cinnamon cloves card and some fennel seeds .

Next add the onions .

Now , I'm using four medium sized onions which are finely chopped .

Yeah .

Once the onions are transparent , add three large green chilies slit .

Now you need to sort of the onions till they're a nice golden brown color .

Ok .

So you can see the onions have turned to a lovely golden brown color .

This is how you want it to this .

I'm gonna add one heaped teaspoon of ginger garlic paste .

Now I add them tomatoes .

I have about four medium size tomatoes that have been finely chopped , cook the tomatoes .

So they are nice and mushy .

I'm just going to add a little salt just about half teaspoon .

As you can see , the tomatoes have become nice and mushy .

I'm going to add two teaspoons of coriander powder , two teaspoons of cumin powder , one teaspoon of masala powder , transfer the cooked chicken pieces along with the stock , gently drop it in can splatter .

So just be careful .

So you can see it's cooked beautifully along with the potatoes .

Now , all the flavors are in the stock that is very , very tasty .

So you don't want to waste any of that .

That's what is gonna give you the flavors for the gravy .

Now , I'm going to add two teaspoons of Kashmiri red chili powder .

So reduce the flame to a medium and close and cook for about 10 minutes .

After 10 minutes .

If you see the potato chicken curries come together so beautifully .

Finally , I'm gonna garnish it with a handful of chopped coriander leaves , cut off the stove .

You can serve this with some nice roti chapati full or with some rice .

So there you go .

Here is this lovely and delicious potato chicken .

Now , this is very , very flavorful and all the juices and the flavors are definitely in the stock .

So if you follow the steps to the tea , you're gonna get this delicious chicken curry and you can enjoy this with rice , with chapati , with the roti or nuns .

So do try this and enjoy it .