Chicken in Thai Green Curry

Chicken and Thai green curry .

Hi , welcome to Sanji Kaur Kazan .

I am .

And today we are going to make chicken and Thai green curry .

What is unique about this recipe is we are going to make the Thai green curry paste and we are not going to use the ready made paste .

So let's quickly go through the ingredients to make the green curry paste .

We require around 10 green chilies , 3 to 4 shallots or small onions , nine garlic cloves , one inch piece of gel or Thai ginger three inch lemongrass stock quarter teaspoon , lemon rind or lemon zest .

A small bunch of coriander roots , two teaspoons , coriander seeds , two teaspoons , cumin seeds and salt .

Now , let's see the other ingredients which go in making the chicken .

Thai green curry .

400 g of boneless chicken , which is cut into one inch pieces , two tablespoons of refined oil , three cups chicken stock 3 to 4 c lime leaves , 3/4 cup , fresh coconut milk , a few basil leaves and two fresh red chilies which are sliced dragon leaf .

OK ?

We'll start with the green curry paste for that .

We'll add the green chilies shallots garlic , bang lemon grass lemon rind , coriander roots , coriander seeds , cumin seeds a little bit of salt .

Now we'll add some water to this and we'll grind it to a smooth paste .

OK ?

Our green curry paste is ready .

You can see the consistency of green curry paste .

We'll keep it aside for some time .

Here .

I have a nonstick pan .

I'll add some oil to it .

Once the oil is nice and hot , we'll add the prepared green curry paste about uh 3 to 4 tablespoons of it .

And we'll sort it this for uh 3 to 4 minutes .

OK .

Now we have sorted the paste for around 3 to 4 minutes .

It's time to add the chicken pieces .

Here .

I'm using boneless chicken .

But if you wish you can use uh chicken on bone and make this curry .

We'll sort it this for around 2 to 3 minutes .

The chicken pieces are nicely sorted .

Now we'll add the chicken stock .

After we add the chicken stock , we'll add some salt and we'll add the lime leaves to this cuffed lime leaves .

Don't need to chop them .

Just stay with your hand and add to the gravy .

We'll cover it and we'll cook for another 5 to 7 minutes .

Ok ?

You can see the stock is boiling and the chicken is almost cooked .

Now , we are going to add the coconut milk to it after we add the coconut milk mix it .

Well , add some basil leaves , fresh red chili and boil it for around 3 to 4 minutes .

Ok .

Now you can see the gravy is thicken and the chicken is completely cooked chicken .

In Thai green curry is ready serve it hot with steamed rice .