Crispy Chicken Recipe - Chicken Starter Recipe - Chinese Style Chicken Crispy Recipe - Tarika

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A quick chicken starter is always on the menu in my home whenever we have a party .

And that's exactly the sort of recipe that I'm gonna share with you today .

It's an Indo Chinese starter called chicken crispy .

So let's get started with the recipe for this recipe .

I'm gonna use 250 g of boneless chicken breast , which I've just cut up into thin strips like this .

The first thing I'm gonna do is season this chicken .

So I'm gonna add some black pepper powder about a quarter of a teaspoon quarter of a teaspoon of salt , poured a teaspoon of some garlic powder , one egg white , one teaspoon of plain white vinegar and about two tablespoons of corn , starch or corn flour .

Just mix that into the chicken really well .

Now I'm gonna start making the batter for deep frying the chicken .

But just before that , I'm gonna start heating up the oil .

I'll keep it on a low flame for now and take it up to medium later .

First things first , I'm gonna add one third of a cup of meath or all purpose flour , same amount , one third of a cup of corn , flour or corn , starch , whatever you wanna call it some salt .

Again , about a quarter of a teaspoon , same amount of pepper and again , a quarter of a teaspoon of garlic powder .

Just give that a gentle whisk .

Now I'm gonna add just about a tablespoon of oil and water until I get the consistency I'm looking for .

Just whisk that in , That's still a little thick .

So I'm gonna add some more water .

I've added about a quarter of a cup of water and beaten out any lumps that were in this batter and this is the consistency that you wanna go for .

Now , all in one go , I'm just gonna add the chicken to this batter and make sure that it's completely coated in the batter .

The oil has heated up as well .

I'm gonna maintain the heat on a medium and just start deep frying the chicken and it's nice and crisp .

So now I'm gonna move on to making a quick sauce for our chicken crispy .

Now , the recipe for the sauce for the chicken crispy moves really quickly .

So I'm gonna start with making the slurry .

So here I've got about two tablespoons of corn , flour or corn starch .

Now to this , I'm gonna add about a quarter of a cup of water and just make this into a really smooth lump free paste .

The wok has heated up .

So I'm gonna add some oil to it just about a tablespoon and immediately a tablespoon of finely chopped garlic , one teaspoon of finely chopped ginger .

Just cook this till the raw smell goes away .

Now I'm gonna add two green chilies that have been split into half the white part of one spring onion that has been just sliced up .

Now I'm gonna add one capsicum that's been sliced up , just toss that through really well .

Now to this , I'm gonna add about three tablespoons of shares .

One sauce .

You can use a store bought one or we also have a link in the box below .

For one that you can make at home .

Two tablespoons of tomato ketchup , one tablespoon of soy sauce just mix that together really well , just a tiny amount of salt , some pepper .

Now I'm gonna add the slurry that we made earlier and immediately just take the heat up to high .

The sauce is absolutely ready .

I'm just gonna turn off the flame and add a tiny amount of vinegar .

Just stir it in the vinegar and now very quickly add the chicken so that it can get nicely coated in this sauce .

You just mix it through with the sauce really well , so that it gets coated completely .

Our chicken crispy is absolutely ready to serve .

So I'm just gonna plate it up in this bowl as a final touch .

I'm just gonna Sprinkle some finely chopped green part of the spring onion .

This chicken crispy is really quick , easy and very impressive to make .

So I hope you'll try this recipe really soon for loads more such recipes .

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