World's Hottest Chicken Curry _ Angry Chicken Curry _ Chicken Curry by Prateek Dhawan

Watch the video at your own risk , eat whatever I'm cooking today at your own risk .

Today , I'm gonna make the hottest chicken curry in the world .

And on this journey , you will be in the company of one of the hottest chefs that ever existed on the internet .

So if you're not fainthearted , then join me and let's prepare angry chicken curry for the angry chicken curry .

First , I'll start off with the marination for that first .

I'm gonna add turmeric powder , green Cardamon powder , black pepper powder , salt and last oil .

Now let's mix the chicken properly with the marination .

Remember whenever you're making a curry dish , always use curry cut chicken , never use boneless pieces .

The juice of the bone gives the flavor to the dish .

I'm gonna let my chicken rest for 20 minutes .

By that time , let's start with the gravy .

First , I'm gonna take a pan and then oil .

Now I start with the masala also known as whole masal first .

I'm gonna add to be leaf 3 to 4 green cardamom .

Few pieces of black pepper corn , cumin seeds do cinnamon sticks and few pieces of cloves .

Mix the Chromos well , and wait till the cumin crackles as the cumin starts crackling .

Now I'm gonna add two chopped onions .

Now I'm gonna cut the star ingredient of the dish that is ghost chili , which is also known as and guys remember while handing this chili be very , very careful because this is one of the hottest chili in the world .

Now let's cut them into two and I'm gonna put the chili in the pan and cook the chili with the onion till onion get nicely translucent .

In 2007 earned its place in Guinness book of World record as the hottest chili of the world and it is 1 70 times more spicier than Tabasco sauce as my onion are getting golden brown .

Now I'm gonna add the chicken to the masala after adding chicken , I'm gonna add two tablespoons of ginger garlic paste with that .

Also , I'm gonna add greens of spring onions .

Is that sort of the chicken ?

Well , till ginger garlic loses its rawness at this stage .

Now I'm gonna add two chopped tomatoes , mix the tomato with the chicken and to add more spiciness to the gravy first , I'm gonna add red chili then green chili slice salter them .

Well , till tomato loses rawness and it gets nicely mushy .

Mhm As the tomato get nice and mushy .

Now I'm gonna add the masala first .

I'm gonna add red chili powder coriander powder at curry powder .

Guys .

I've already showed you my homemade curry powder recipe in the Parmesan chicken fingers , you can take it from there and last human powder .

What sort of the chicken till the , of the masala goes away ?

Yeah .

And also to add a little richness to the gravy , I'm gonna add 2 to 3 tablespoons of curd .

Right now .

Let's mix it up with the chicken .

Yeah .

This will give good richness to the greedy with this .

Now I'm gonna add chopped coriander .

He makes nicely .

Ok .

Now I'm gonna add water to the curry , mix the water properly with the masala .

And now I'm gonna add a little salt to taste and teaspoon of black pepper .

After adding seasoning , I'm gonna give a nice big stir to the chicken , close the pan with the lid and let the chicken cook for at least a few minutes .

Our angry chicken curry is now ready .

Is it looking angry ?

Now let's start with the plating for the garnish .

I'm gonna add chopped coriander , fresh chili flakes .

There you go .

Our hottest chicken curry of the world is now ready enjoyed with nice tandoori , roti and rice when the temperature inside the kitchen is too hot to handle .

Of course , because of my hotness but little credit goes to the hottest chicken curry in the world do try making it but at your own risk .

So till next time this is chef signing off , take care and goodbye .