Easy Chicken Curry With Onion Tomato Gravy - By VahChef @ VahRehVah.com

Yes , hello .

Welcome back to another session with your was chef at dot com .

Today we're going to learn very simple bachelor style chicken curry .

But for this , I'm going to use the onion and tomato gravy .

What I made using pressure cooker , you know , making this onion tomato gravy in a pressure cooker is very easy going to take some oil in this .

I'm going to add onions after sorting it a little bit , just add some salt , add ginger garlic paste .

If I take one kg of onions , we're going to add one kg of tomatoes , add turmeric , add chili powder , coriander powder .

I have taken one kg of onion , one kg of tomatoes for that one cup of chili powder .

One cup of uh coriander powder , just one tablespoon of cumin powder .

Don't need to add any water .

Do not worry the moisture that is coming from these onions and tomatoes will be good enough to create a steam and pressure so that the all of these ingredients will be nicely cooked .

Put the lid on , we're going to cook this for at least 15 to 20 minutes .

This may take give around 6 to 7 wisel do not worry , you know , put it on a little slow flame then high flame and this will become a fantastic gravy in no time .

And now look at this , this is a fantastic method , foolproof method and all the masala everything will be cooked nicely .

There is no chance of , you know , burning any side and the flavors are fantastic .

And now you can put this gravy in a small containers and put in the refrigerator and use whenever you want .

I'm just going to add some of this uh onion tomato gravy into a pan , one teaspoon of poppy seed or a cashew paste into this .

You know , you can also add the coconut or whatever you want .

You can add in this and add water , you know , do not add too much water because I'm going to make chicken curry today and the chicken will also lose out a lot of uh you know , moisture , just add pieces of chicken into this .

Maybe I need to add a little more of water that should be good .

Now , you're going to put the lid on and let it cook for around 15 minutes .

You can add any combination of uh cashew nut and coconut or poppy seed and coconut or anything .

And you can just add the chicken and let it cook for 15 minutes and your chicken will be ready and the gravy will taste fantastic .

After around 15 minutes of cooking sauce is also slightly thickened out and look at this chicken perfectly cooked .

Now , maybe I need to check the salt .

I need to add some salt in this .

That should be good .

And because we did not add any garam masala powder , I'm just going to add very little , not too much , just very little of garam masala .

Just in the end , we will give a very nice flavor to this chicken and also some mint leaf , finely chopped that also will give a nice flavor and some chopped coriander to finish it off .

Just mix all of this .

Ah , this says , you know , look at this , even if you are a student or a bachelor or whatever , you can put this on the stove and just target it for 15 minutes and you have your fantastic chicken curry .

You know , dear friends , it is very easy to eat freshly cooked food at home , whether you are at home with your parents or you're a student studying or you're a single bachelor or you are married and both of you are working , then you can still eat fresh fruit .

If you know how to make basic gravies , keep it and make food fresh because the cooking will take only 15 minutes .

If I have three ranges , I can make three or four curries in just 15 minutes every day .

Look at this super awesome .

I hope you enjoyed today's session but do not forget what is all about inspiring others to cook .

So please post your recipes and cooking tips at whatever dot com so others can benefit from your great cooking .

Thank you .