How to Make Easy Chinese Chicken Fried Rice

Uh Now we're gonna make the chicken five white .

Uh , first we got maya uh the meat and we put little bit of uh soil in it and there are white people and we're gonna put that , have the egg white , not the whole egg white , but just a little bit just like that .

Then uh we put the egg in it .

After that , you're gonna kind of make some , well , after that , you put some corn salt in it probably around and 11 table one just like that .

OK ?

And OK , we're gonna fight this up and uh , you know , so , and yeah , on the way into the , get up the wall and you put the soybean oil in it about probably around one tablespoon or two type 1.5 tablespoon .

Then uh we put the , the chicken in it kind of slow , slowly turning it .

I know .

OK .

Is it only take a couple of minutes to cook ?

Is it OK ?

And this time ?

Thanks .

Hi .

Candy .

Let me stop .

Yeah , put a sign and all with you about the tablespoon .

Now we're gonna put the eggs in it .

Make sure the work is hard .

So they don't stick to it .

Then we put our onions and the , and the regular onions .

OK ?

And we put the chicken in it and it took , we use two cup of rice and we're gonna put a little bit of uh sugar in here .

Our sesame seed oil and some uh white pepple .

If you find that the rice is too dry .

So you can add some chicken broth in it .

And we put the soy sauce , top soy sauce in it .

Very , just about that .

It's gonna be put on the plate and let's uh chicken fry rice up .