Black country chicken of India KadakNath chicken curry red tough meat but tasty

Ka ka , ka ka ka under must be , you know , even the inside is black , even the meat is slightly black .

You know , even after cutting , you can see that the meat is dark , not just the meat , even if you look at the bone , you know the bone is black .

They say eggs are black , no eggs are brownish in color .

I'm going to show you and this chicken is very , very tasty .

Sometimes the meat is sold for like ₹1000 a kg .

If you know the vendor , you can get it for less .

But this meat is really , really tasty .

So with the skin on and cut into pieces , let's make this .

So first I've got all spices here .

You know , I'm going to use some red chili pepper .

Pepper is the spice to go when you're cooking country chicken .

What I've done is I have put the dry coconut on the direct flame and burnt kind of it .

Then scrape the burnt part and this coconut piece pieces will add a very nice flavor to your chicken curry tiles had coriander seeds had cinnamon clove cardamom , black cardamom , all the spices .

You're going to slowly dry roast them to get the best aroma out .

Once you get this nice aroma in this , add cumin a little bit of nutmeg , some poppy seeds , make sure you add it in the last .

Some people also add mustard in this .

It's up to you .

If you are a Bengali , you can add a little more mustard to get that unique flavor .

Once all of it is roasted , put in a blender and make it into a fine powder , no chili powder , no garam masala powder because this is the only masala we're going to use it .

If you dry roast it right , your masala will be nice and dark .

If you want even darker like masala , you can do it , you can roast it further but without burning .

So this is awesome masala for our chicken .

Now had oil and uh some of the oil , some of the fat will come from the chicken also .

So no more masal .

Everything is done in this add onions and do not add too much salt .

Just add a little bit of salt and cook the onions till they're slightly golden in color .

Add some turmeric ginger garlic paste .

Now , I correct math pieces .

Now let it cook in this oil without adding water for around two minutes .

You can see there is no more moisture and the chicken pieces are also slightly roasted .

Now , in this add water .

Ok ?

This should be good enough .

Do not put too much water either this is going to be a lot juicier .

We're going to add a lot more water later .

But you want the chicken to be cooked nice and tender .

You know , recently I was sitting with my friends and I was telling about how I'm enjoying country chicken in the farm and I'm there , they're like , oh man , there is not enough meat and all that .

But this is eaten for the taste , you know , with a little bit of rice and the country chicken .

My God , it is fabulous .

So slowly people are eating the poultry chicken , boiled chicken and they're becoming themselves like boiled chicken , country chicken .

They roam around free lunch .

They eat a variety of fruits and that flavor you can see in the eggs and as well as the chicken .

So look at the skin of the chicken is nice and dark and this is half cooked .

This is when you know , you have to add the masala , don't add the entire masala just I'm going to add this much and I'm going to see how much spicy and flavorful it is if needed .

I'm going to add more later .

And another thing is , you know , tomatoes are very expensive now .

So you can add tomatoes are curd .

I'm going to add a little bit of tomato pu reform and also I'm going to add some curd .

So this will give a little bit of uh you know , nice aroma and then a little bit of to this uh chicken curry because I want a lot of gravy .

I'm your dad more of water .

Once this is cooked again , this gravy will get slightly darker in this .

If you want to add , you can add a little bit of mint and this will enhance the flavor of this country .

Chicken put the lid on and for another 15 minutes on a slow flame without the wisel going off .

After almost 45 minutes of cooking , the chicken is now cooked .

I've checked the salt somewhere off , crush pepper and add a lot of chopped coriander .

That's it .

And let it simmer like this for another five minutes .

Usually we prefer clear kind of gravy .

But by adding tomatoes will make it slightly cloudy , but that's fine .

Slowly cook it for another five minutes and let's enjoy it .

Now , if you want to make it kind of dry , you got to cook it like this and then , you know , just separate the gravy and cook the gravy till it is getting dried and then add the pieces .

Look at the chicken pieces , they are dark and even the bone is dark when you take a bite on it .

But just like country chicken .

The chicken bones are very , very hard .

So , so look at these pieces dark and the gravy is the best part .

See , the gravy has to be liquidy and should not be too thick and not too much masala either .

So when you enjoy it like this then only with the kind you will love it .

And there is another recipe , the chicken traditionally made without any masala except spicy red chili powder , which we're going to do it sometime soon .

But let's enjoy chicken .

Oh Love , you know , and meat rice .

This curry with something even the gravy is nice and dark , you know , blackish in color .

Mm Love .

And the chicken is also nicely cooked .

The skin is chilly like and perfect .

45 minutes of cooking .

That's what made this chicken tender .

The nut is got the texture of mutton curry and uh the flavor is something .

Uh hm , preferably make it spicy tin gravy .

So you add more of the gravy and make it a little bit juicier .

Hm .

This is how , how do you eat it ?

Hm .

My goodness .

Good .

Absolutely .

Boom .

Boom .

The layers broiled chicken , the country chicken and there's so many varieties of country chicken .

Each one has a different flavor .

So you try all of them then you will enjoy and you will find out which one is best for you .

For me .

A nice country chicken any day tops .

Any other chicken recipe ?

Hm .