Perfect KARAAGE Chicken _ Homemade Japanese Recipe

Hi , guys .

Welcome to Japanese kitchen .

Thank you for always watching this video today .

We're gonna make everyone's favorite the chicken but healthy .

OK , guys , usually for kara , we use chicken thigh , but we are going to use breast for this recipe to make it a little healthier .

Don't worry , it'll still be just as juicy .

The first thing we'll do is remove the skin and any excess fatty parts .

Then we'll cut the chicken into bite size junks , maybe about an insect just like this .

Try to make them around about the same size .

If you can .

Next , we'll start working on our marinade .

And the first thing we'll do is peel some fresh ginger .

Then we'll take a clove of garlic .

You can crush it under the flat side of your knife to easily take off the skin .

Now , in a large bowl , we will grate both of these together .

You want about the same amount of ginger and garlic for this .

Once we've added this to the bowl , let's also add one tablespoon of Japanese cooking as well as two tablespoons of soy sauce .

We'll give that a mix and then let's add our chicken to the marinade , let that sit for at least 30 minutes .

Let those flavors become best friends while we're waiting .

I'm going to show you how to make a simple sauce called to put on our first up .

We'll take half a green onion and make two cuts length while down the stock .

Now , you can cut the onion finally into small pieces just like this .

We will add this to a small bowl and give it a drizzle with sesame oil and a pinch of salt .

The perfect topping for our chicken .

Now , our chicken is still marinating .

We want to drink it a bit before we prepare it for cooking .

Use a colander or a sieve and drain out the excess liquid and then we will mix the chicken together with two tablespoons of flour .

Be sure to accidentally cover the counter in flour .

That's a very important step .

Just a joke .

Then we will add two tablespoons of potato starch .

You can also use corn starch here too .

Make sure all the chicken gets completely covered .

Now , this is the part where we usually deep fry our car , but today we are making a healthier version .

So we are going to pan fry , heat up some olive oil in a frying pan over a medium heat and , and our chicken once the oil is hot , now we have all of our chicken in the pan .

Let's turn down the heat and cover it with the lid .

After about 2 to 3 minutes .

Our chicken should start to turn a nice golden brown , flip it over and do the same thing again with the lid .

And ok , guys healthy and juicy chicken is done .

Oh , it looks good .

It looks so delicious .

Mm .

The smell of this green onion .

I love it .

Let's see .

Oh , no .

Mm .

What a flavor ?

Garlic and ginger .

It's , wow .

So delicious .

Wonderful .

Amazing .

Hm .

And also it's crispy .

Even It's pan fried .

It's very crispy .

Mm .

Yeah , I forgot to tell that this is a , not a chicken thigh chicken breast but very soft .

And we use it for the chicken breast without the skin .

So it's less fat .

So it's very healthy food , healthy .

Why don't you try to make this at your home ?

The green onions flavored .

So good up .

Yeah .

Bye my up .

I feel recharged .

Thank you for watching .

If you have any recipes that you want me to make , please leave a comment down below and remember after we eat the meal , God .

So some of this up .