Chicken & Pineapple Curry Recipe Indian cooking - Super easy

OK ?

Chicken and pineapple curry .

I've got my pan on here with a touch of oil in I'm using the sunflower oil .

You can use anything you want for this dish .

I'm just using a few green cardamons .

I'm not using any big mixture of of , of garam masala or whole seeds .

I'm trying to keep this fairly delicate .

We just need to get them slightly roasted in that oil .

It would just take a few seconds .

Now , what we're gonna do is I'm gonna add what I call the Big Four , which is a chilli powder , cumin powder , coriander powder and turmeric .

Or , if you want , you can just use your your your favourite curry powder , your favourite mixture .

It's entirely up to you .

They were roughly equal parts of the powders .

I'm only making a small amount of this dish .

OK , let's get some onions in there .

A little bit of chopped onion .

I've got some garlic ginger paste there , which is finely chopped ginger and garlic .

Equal parts .

Let's add a little bit of salt .

Now we'll add a little bit more later or certainly taste it later .

Now I'm gonna put my chicken in .

I'm going for some chicken thighs .

They've got the bone in there .

They work really well with it .

They fairly fatty part of the of the chicken .

Slightly darker meat and always nice and juicy .

OK , li on .

I'm gonna cook this for five or six minutes .

Then we'll be back .

Keep an eye on it .

Let's take a look .

Now , that would have sealed the chicken quite nicely .

It's not quite cooked yet .

I'm gonna throw in now .

Just some , uh , sweet pepper green pepper .

Just for a bit of colour .

You can add anyone you like .

Really ?

Now I've got some coconut milk .

I've got a tin here .

This is about 400 ML .

I'm using about half of it .

So 200 ML for this amount .

Let's get the lid back on that .

We'll cook this just for three or four minutes .

Let's jump in now .

It's looking fantastic .

Let's lower the heat because this has been on a fairly sort of vigorous heat .

I'm gonna get some fresh pineapple in there .

You could use a tin if you wanted .

Fresh is always better .

I've got some fresh coriander Now .

If you wanna add fresh chilli , you can I'm not going to in this dish .

I'm just trying to keep it nice and mild .

We do have the chilli powder in there , so we'll have some bit of a kick but entirely up to you .

How much you want to put in lead back on .

Let's simmer this for about 4 to 5 minutes and it's done .

We'll see you next time .

Bye bye .